Results 101 to 110 of about 1,045,949 (258)

The effects of aspirin and fenugreek seed on the testes of white mice

open access: yesمجلة كلية الطب, 2010
Background: Fenugreek seeds are used as food ingredient in traditional medicines; also aspirin is an incredible chemical with many useful benefits in the medical field.
Amal K. Chaloob   +2 more
doaj   +1 more source

Herbs with anti-lipid effects and their interactions with statins as a chemical anti- hyperlipidemia group drugs: A systematic review. [PDF]

open access: yes, 2015
BACKGROUND The present systematic review aimed to express the clinical anti-lipid effects of different types of herbs, as well as described studied interactions between herbal remedies and prescribed drugs for hyperlipidemic patients which were based ...
Heidarian, Esfandiar.   +4 more
core   +5 more sources

Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review

open access: yesJournal of Plant Nutrition and Soil Science, Volume 188, Issue 6, Page 894-912, December 2025.
Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri   +6 more
wiley   +1 more source

Effect of seed mixture composition and management on competitiveness of herbs in temporary grasslands [PDF]

open access: yes, 2012
In multispecies grasslands the proportion of different herb species may vary considerably due to low competitiveness of some herbs. To examine the possibility for increasing the competitiveness an experiment with three factors were set up: 1) amount of ...
Eriksen, J.   +2 more
core  

Herbal Therapies for Type 2 Diabetes Mellitus:Chemistry, Biology, and Potential Application ofSelected Plants and Compounds [PDF]

open access: yes, 2014
Diabetes mellitus has been recognized since antiquity. It currently affects as many as 285 million people worldwide and results in heavy personal and national economic burdens. Considerable progress has been made in orthodox antidiabetic drugs.
and Wen-Chin Yang   +5 more
core   +1 more source

Drivers of Grass Pea (Lathyrus sativus L.) Market Supply and Its Sustainability Payoffs: Evidence From Jama District, Ethiopia

open access: yesLegume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Grass pea (Lathyrus sativus L.) is a climate‐smart legume crop widely grown in Ethiopia, well‐known for its resilience to abiotic stresses, and serves as an insurance crop. Despite its ecological and agronomic benefits, the crop's market supply remains underexplored from both economic and sustainability perspectives.
Yosef Worku Yigezu   +2 more
wiley   +1 more source

Global trend of food‐induced anaphylaxis: Up to date

open access: yesPediatric Allergy and Immunology, Volume 36, Issue 12, December 2025.
Abstract This review examines the evolving global landscape of food‐induced anaphylaxis (FIA), revealing critical epidemiological shifts that challenge traditional allergen management paradigms. As the leading cause of anaphylaxis worldwide, FIA demonstrates striking geographic, age‐specific, and temporal patterns that reflect broader changes in ...
Agnes Sze‐Yin Leung   +10 more
wiley   +1 more source

Current Trends In Fenugreek Bıotechnology And Approaches Towards Its Improvement [PDF]

open access: yes, 2014
Fenugreek (Trigonella foenum-graecum L.) plant is cultivated throughout the world as medicinal, food, condiment, dye, and forage. First biotechnological study was carried out in 1945 that reported the effects of diniconazole, a triazole-type fungicide on
Aasim, Muhammad   +3 more
core  

Powdery Mildew Epidemics in Grain Legumes and Their Management Strategies

open access: yesPlant Pathology, Volume 74, Issue 9, Page 2529-2562, December 2025.
We review the status of powdery mildew on grain legumes, detection and identification of the pathogens (Erysiphe, Podosphaera and Leveillula spp.), potential management strategies, knowledge gaps and future research priorities. ABSTRACT Grain legumes are an important source of protein, carbohydrates and fibre for humans and animals.
Abhay Kumar Pandey   +7 more
wiley   +1 more source

Chemical Composition and Fatty Acid Content of Some Spices and Herbs under Saudi Arabia Conditions

open access: yesThe Scientific World Journal, 2012
Some Saudi herbs and spices were analyzed. The results indicated that mustard, black cumin, and cress seeds contain high amount of fat 38.45%, 31.95% and 23.19%, respectively, as compared to clove (16.63%), black pepper (5.34%) and fenugreek (4.51 ...
Fahad Mohammed Al-Jasass   +1 more
doaj   +1 more source

Home - About - Disclaimer - Privacy