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Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis [PDF]

open access: yesJournal of Food Composition and Analysis, 2014
The phenolic composition of fenugreek (Trigonella foenum-graecum) germinated seeds originating from Morocco has been investigated. After germination, extraction was performed from defatted germinated seeds by a hydromethanolic solution using an ...
Carmen Gómez-Cordovés
exaly   +2 more sources

Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds

open access: yesLWT - Food Science and Technology, 2011
Fenugreek (Trigonella foenum-graecum) is used as a spice, vegetable and a medicinal plant. In the present study, fenugreek seeds were separated into husk and endosperm.
Pura Naik, J.   +9 more
exaly   +2 more sources
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Biofortification of chromium in fenugreek seeds

Journal of Trace Elements in Medicine and Biology, 2020
Shweta Priyadarshini
exaly  

CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds

Food Chemistry, 2020
Hamada Abdelgawad   +2 more
exaly  

Bioactive constituents of germinated fenugreek seeds with strong antioxidant potential

Journal of Functional Foods, 2014
Saroj Ghaskadbi, T P A Devasagayam
exaly  

Flavone C-Glycosides from Seeds of Fenugreek, Trigonella foenum-graecum L.

Journal of Agricultural and Food Chemistry, 2010
Saleh Rayyan   +2 more
exaly  

Characterization of Flavonoid Glycosides from Fenugreek (Trigonella foenum-graecum) Crude Seeds by HPLC–DAD–ESI/MS Analysis

International Journal of Molecular Sciences, 2014
Nour-Eddine Es-Safi   +1 more
exaly  

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