Results 31 to 40 of about 484 (135)

FOOD PREFERENCE AND FOOD CONSUMPTION OF HOUSE SPARROW Passer domesticus niloticus Nicoll and Bonhote UNDER LABORATORY CONDITIONS [PDF]

Journal of Plant Protection and Pathology, 2012
Laboratory study in cages was conducted, using different plant seeds to estimate the food preference of house sparrow, Passer domesticus niloticus Nicoll and Bonhote. Under choice and non choice test. Sparrows showed a clear difference in food preference
W. Abouamer, M. El-Danasory
doaj   +1 more source

Fenugreek - a Dietary Alternative Component in Animal Feed

Scientific Papers Animal Science and Biotechnologies, 2023
Fenugreek (Trigonella foenum-graecum) seeds are used in animal and human nutrition because of its therapeutic properties. More often the seeds are used as powder, oils or extracts, as food or medicine ingredients. Fenugreek leaves contains carbohydrates,
Dorel Dronca, Nicolae Păcală, Lavinia Ștef, Ioan Peț, Ioan Bencsik, Gabi Dumitrescu, Marioara Nicula, Adela Marcu, Liliana Ciochina-Petculescu, Valeriu Caraba, Adrian Oprea, Mirela Ahmadi   +11 more
doaj  

Hypolipidemic effects of fenugreek seed powder

Bangladesh Journal of Pharmacology, 2008
Effects of fenugreek (Trigonella foenugraecum Linn) on serum lipid profile in hypercholesteremic type 2 diabetic patients were studied. Administration of fenugreek seed powder of 25 g orally twice daily for 3 weeks and 6 weeks produces significant ...
Abu Saleh M. Moosa, Mamun Ur Rashid, A. Z. S. Asadi, Nazma Ara, M. Mojib Uddin, A. Ferdaus   +5 more
openaire   +3 more sources

A Review on Fenugreek Seeds

International Journal of Advanced Research in Science, Communication and Technology
Fenugreek (Trigonella foenum-graecum) seeds have been traditionally used in herbal medicine for their therapeutic properties, with increasing interest in their application for promoting hair health. This review paper investigates the scientific basis and potential benefits of fenugreek seeds in herbal hair oil formulations.
null Harshad Popat Kobarne, null Sanika Sunil Zaware, null Shubham Vilas Tagad, null Yogita Rajendra Kobarne, null Jayashri Subhash Kasar   +4 more
openaire   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Impact of dietary fenugreek seeds on lactational performance and blood biochemical and hematological parameters of dairy goats under hot summer conditions

Mljekarstvo, 2018
High ambient temperature is considered as the major constraint on animal production in the tropics and sub-tropics regions. Thus, the objective of this study was to evaluate the effects of dietary fenugreek seeds on lactational performance and blood ...
Akram El-Tarabany, Fatma E.I. Teama, Mostafa A.A. Atta, Mahmoud El-Tarabany   +3 more
doaj   +1 more source

Rhizobium-Fenugreek Symbiosis Affected by Nitrogen Fertilizer Rates and Seeds Irradiation: A Field Experiment [PDF]

Journal of Soil Sciences and Agricultural Engineering, 2019
Seeds of fenugreek (Trigonella foenum - graecum L.) either irradiated (100 Gy) or non-irradiated were sown under clay soil conditions. Both seeds were inoculated with Rhizobium strains to assess the bacterial-plant symbiosis performance as affected by ...
M. Soliman
doaj   +1 more source

Determination of grinding parameters of fenugreek seed

Journal of Spices and Aromatic Crops, 1970
Experiment to identify ambient grinding conditions and energy consumed was conducted for fenugreek. Fenugreek seeds at three moisture content (5.1%, 11.5% and 17.3%, d.b.) were ground using a micro pulverizer hammer mill with different grinding screen openings (0.5, 1.0 and 1.5 mm) and feed rate (8, 16 and 24 kg h-1) at 3000 rpm. Physical properties of
K K Singh, Rajkumar Rajkumar, S Balasubramanian   +2 more
openaire   +1 more source