Results 51 to 60 of about 391,335 (216)

Nanoparticle classification and synthesis techniques: Implications for enhancing plant drought resistance

JSFA reports, EarlyView.
Abstract Recent advancements in technology have underscored the significance of the progression of nanotechnology and nanoscience. The growing use of nanotechnology in a variety of scientific and technical fields has contributed to improving contemporary living.
Kaleem ul din, Nimra Khalid, Ilkay Yavas, Muhammad Shahbaz Naeem, Ejaz A. Waraich, Tahir Hussain Awan, Muhammad Irfan, Qaiser Mahmud, Saddam Hussain   +8 more
wiley   +1 more source

Rhizobium-Fenugreek Symbiosis Affected by Nitrogen Fertilizer Rates and Seeds Irradiation: A Field Experiment [PDF]

Journal of Soil Sciences and Agricultural Engineering, 2019
Seeds of fenugreek (Trigonella foenum - graecum L.) either irradiated (100 Gy) or non-irradiated were sown under clay soil conditions. Both seeds were inoculated with Rhizobium strains to assess the bacterial-plant symbiosis performance as affected by ...
M. Soliman
doaj   +1 more source

Determination of grinding parameters of fenugreek seed

Journal of Spices and Aromatic Crops, 1970
Experiment to identify ambient grinding conditions and energy consumed was conducted for fenugreek. Fenugreek seeds at three moisture content (5.1%, 11.5% and 17.3%, d.b.) were ground using a micro pulverizer hammer mill with different grinding screen openings (0.5, 1.0 and 1.5 mm) and feed rate (8, 16 and 24 kg h-1) at 3000 rpm. Physical properties of
K K Singh, Rajkumar Rajkumar, S Balasubramanian   +2 more
openaire   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

Allergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala, Gabriella Cusa, Valeria Villella, Damiano Abeni, Mauro Giani, Emma Cristina Guerra, Maria Locanto, Giorgia Meneguzzi, Lia Pirrotta, Donato Quaratino, Alessandra Zaffiro, Elisabetta Caprini, Maria Barrale, Ignazio Brusca, Valerio Pravettoni, Lorenzo Cecchi, Danilo Villalta, Martina Aumayr, Irene Mittermann, Christian Lupinek, Riccardo Asero   +20 more
wiley   +1 more source

Fenugreek (Trigonella foenum-graecum L.) Seeds Dietary Supplementation Regulates Liver Antioxidant Defense Systems in Aging Mice

, 2020
Fenugreek seeds are widely used in Asia and other places of the world for their nutritive and medicinal properties. In Asia, fenugreek seeds are also recommended for geriatric populations.
Bicki, Jacek, Kamińska, Agnieszka, Horbańczuk, Olaf, Grzybek, Weronika, Olaf K. Horbańczuk, Łysek-Gładysińska, Małgorzata, Strzałkowska, Nina, Devesh Tewari, Artur Jóźwik, Jacek Bicki, Małgorzata Łysek-Gładysińska, Weronika Grzybek, Agnieszka Kamińska, Adamus-Białek, Wioletta, Atanasov, Atanas, Tewari, Devesh, Wioletta Adamus-Białek, Nina Strzałkowska, Atanas G. Atanasov, Jóźwik, Artur   +19 more
core   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Fenugreek (Trigonella foenum-graecum): a review of health beneficial physiological effects.

, 2006
Experimental evidence examining the beneficial effects of fenugreek seeds for health is reviewed. Aspects considered include: characteristics of fenugreek and fenugreek products (uses of fenugreek, the plant, composition of fenugreek greens and seeds ...
Srinivasan, K.
core   +1 more source

Fenugreek : nutraceutical properties and therapeutic potential

, 2022
In recent years, there is an increasing tendency towards traditional medicine, motivated by the occurrence of harmful effects of chemical drugs on human health as well as the various deficits of modern medicine in treating some diseases. Piggybacking the
Ghosh, Dilip (R20916)
core   +1 more source

Impact of dietary fenugreek seeds on lactational performance and blood biochemical and hematological parameters of dairy goats under hot summer conditions

Mljekarstvo, 2018
High ambient temperature is considered as the major constraint on animal production in the tropics and sub-tropics regions. Thus, the objective of this study was to evaluate the effects of dietary fenugreek seeds on lactational performance and blood ...
Akram El-Tarabany, Fatma E.I. Teama, Mostafa A.A. Atta, Mahmoud El-Tarabany   +3 more
doaj   +1 more source

Bioremediation of Olive Mill Wastewater Using Free and Immobilized Pseudomonas aeruginosa: Efficiency and Phytotoxicity Assessment

Water and Environment Journal, EarlyView.
The graphical abstract compares the bioremediation performance of olive mill wastewater using P. aeruginosa immobilized in agar beads and fixed on activated carbon. Both systems effectively reduced chemical oxygen demand (COD), phenols, colour, phosphorus and lipids.
Mariem Ben Arif, Wiem Tahri, Afef Gamraoui, Ahmed Landoulsi, Abdelwaheb Chatti   +4 more
wiley   +1 more source