Results 61 to 70 of about 368,051 (170)

EFFECT OF USING FENUGREEK SEEDS ON SOME PHYSICAL AND BIOCHEMICAL CHARACTERS OF BLOOD IN AWASSI RAMS [PDF]

Mesopotamia Journal of Agriculture, 2018
This study was conducted in the field of animal resources department-university of mosul on 15 Awassi males (2-3 years) were randomly divided into three equal group and these groups were fed on three rations contain same crude protein and metabolizable ...
Mohammad Al-Moteoty
doaj   +1 more source

In Vitro Antidiabetic Evaluation and Phytochemical Characterization of Sapindus mukorossi Fruit Pericarp Extract

Applied Research, Volume 5, Issue 4, August 2026.
Sapindus mukorossi fruit pericarp is a promising source of polar polyphenols and amphiphilic saponins, with the 70% ethanol extract showing the richest phytochemical profile and strongest α‐amylase inhibition. Its solvent‐dependent bioactive composition suggests potential application in managing postprandial hyperglycemia by modulating dietary starch ...
Keisham Subharani Devi, Leishangthem Jetlee Singh, Kongbrailatpam Gayatri Sharma, Thokchom Prasanta Singh   +3 more
wiley   +1 more source

Process optimization for green synthesis of iron nanoparticles by extract of fenugreek (Trigonella foenum-graecum L.) seeds

Journal of Medicinal Plants, 2022
Background: The green synthesis of nanoparticles using plants presents important advantages over other biological systems. Natural compounds present in plant extracts can reduce metal ions to nanoparticles in a single-step green synthesis process.
Reza Ghafarzadegan, Mahdi Yaghoobi, Saeideh Momtaz, Nasim Ashoory, Mona Ghiaci Yekta, Reza Hajiaghaee   +5 more
doaj  

Optimizing the Anti‐Inflammatory Efficacy of Pakistani Spice Blends: A Farm‐to‐Fork Analysis of Phytochemical Synergy and Processing Stability

eFood, Volume 7, Issue 4, August 2026.
This review aims to evaluate the anti‐inflammatory potential of these spice blends, emphasizing their synergistic mechanisms, and to investigate how cultivation practices, post‐harvest processing, and environmental stressors shape their medicinal efficacy. By addressing this gap, it seeks to provide a comprehensive framework for integrating traditional
Qudrat Ullah, Waqas Haider, Farhang Hameed Awlqadr, Ahmed Bilal, Muhammad Tayyab Arshad, Emmanuel Laryea   +5 more
wiley   +1 more source

Accumulation of Agmatine, Spermidine, and Spermine in Sprouts and Microgreens of Alfalfa, Fenugreek, Lentil, and Daikon Radish

Foods, 2020
Sprouts and microgreens are a rich source of various bioactive compounds. Seeds of lentil, fenugreek, alfalfa, and daikon radish seeds were germinated and the contents of the polyamines agmatine (AGM), putrescine (PUT), cadaverine (CAD), spermidine (SPD),
Irena Kralj Cigić, Sašo Rupnik, Tjaša Rijavec, Nataša Poklar Ulrih, Blaž Cigić   +4 more
doaj   +1 more source

EFFECT OF FENUGREEK SEEDS (Trigonella foenum- graecum L.) AS FEED ADDITIVE ON GOAT MILK PRODUCTION AND COMPOSITIONS IN THE NORTH WESTERN COAST OF EGYPT [PDF]

Journal of Animal and Poultry Production, 2005
As a consequence to the ban to be imposed on the use of chemical rumen modifiers, researchers started to look for natural ones This work is an attempt to use the seeds 01 a natural herb in animal nutrition The effect of fenugreek seeds (Trigonella ...
S. Attia-Ismail,
doaj   +1 more source

EFFECT OF FENUGREEK SEEDS (Trigonella foenum graecum), METHIONINE AND INDUCED OXIDATIVE STRESS ON SOME BIOCHEMICAL PARAMETERS AND ANTIOXIDANTS STATUS FOR SOME TISSUES IN QUAIL [PDF]

Mesopotamia Journal of Agriculture, 2018
This study was designed to detect an improvement ability of Fenugreek seeds and Methionine on some biochemical parameters and antioxidants status in quail females.The trial included six treatments: first (fenugreek seeds), second (fenugreek + H2O2 ...
Saad Al-Nuaimmi, Saeb. Y. Abdul-Rahman
doaj   +1 more source

Distribution and Occurrence of Cercospora Leaf Spot of Mungbean (Vigna radiata) and Associated Agronomic Factors in Ethiopia

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Mungbean (Vigna radiata L. Wilczek) is a major cash‐generating pulse crop in Ethiopia's lowlands, serving as a key source of plant‐based protein and contributing to soil fertility. However, its production is severely constrained by Cercospora Leaf Spot (CLS), a destructive fungal disease.
Temesgen Bedassa Gudeta, Sandiswa Figlan
wiley   +1 more source

Proximate and Phytochemical composition and antioxidant properties of indigenous landraces of omani fenugreek seeds. [PDF]

, 2015
Background: Fenugreek (Trigonella foenum graecum L) is receiving global attention as a functional food due to its unique nutritional and medicinal properties as anti-diabetic, hypocholesterolemic, antipyretic, anti-carcinogenic and seasoning and ...
Ali, A, Al-Saady, NA, Waly, MI, Bhatt, N
core   +1 more source

Ultrasound‐Assisted Extraction of Mucilage: An Approach for the Full Utilization of Ora‐Pro‐Nóbis Leaves

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Ora‐pro‐nóbis (OPN) leaves are remarkably high in mucilage content. Sustainable processing methods, such as ultrasound‐assisted extraction (UAE), can enhance the yield and functionality of OPN mucilage (OPNM). The resulting residue (OPNR) can be utilized to support circular economy approaches.
Larissa Millena Girotto, Dayane Lilian Gallani Silva, Anderson Reginaldo Sampaio, Barbara Daniele Almeida Porciuncula, Beatriz Cervejeira Bolanho Barros   +4 more
wiley   +1 more source