Foram estudados os efeitos de três inoculantes microbiológicos na ensilagem do girassol em 16 silos de laboratório confeccionados a partir de baldes plásticos portando válvulas. O girassol, cortado aos 123 dias de crescimento (20,0% de MS e 10,0% de PB),
Paulo Henrique Mazza Rodrigues +4 more
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Produção e caracterização físico-química de fermentado de umbu. [PDF]
CARVALHO FILHO, C. D. +6 more
core +1 more source
The role of probiotics in modulating the gut microbiota as a potential inhibitor of diabetic kidney disease progression. [PDF]
Costa VCS +8 more
europepmc +1 more source
Production, purification and application of extracellular chitinase from Cellulosimicrobium cellulans 191. [PDF]
Fleuri LF, Kawaguti HY, Sato HH.
europepmc +1 more source
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Costa JC +5 more
europepmc +1 more source
Does the nature of solid feed influence rumen development? A comparative study of calves fed a high milk replacer with starter concentrate or alfalfa hay. [PDF]
Vazquez N +7 more
europepmc +1 more source
Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasse. [PDF]
Swain MR, Kar S, Ray RC.
europepmc +1 more source
MILLET BASED NUTRITIONAL SUPPLEMENT FOR DIARRHEAL EPISODE IN PROTEIN ENERGY MALNOURISHED CONDITION: AN EXPERIMENTAL APPROACH IN CASTOR OIL MODEL. [PDF]
Tembhurne SV, Jagdale MS, Kate P, Ar Z.
europepmc +1 more source
Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation. [PDF]
Meneghin SP +3 more
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source

