Results 101 to 110 of about 1,269 (132)

Agro-Industrial Wastes as Potential Substrates for Rhamnolipid Production by Pseudomonas aeruginosa USM-AR2. [PDF]

Trop Life Sci Res
Nasir MS, Mohd Yahya AR, Md Noh NA.
europepmc   +1 more source

Investigation of Rhizopus oligosporus Metabolites in Fermented Wheat Bran and Its Bio Function in Alleviating Colitis in Mice Model. [PDF]

Metabolites
Agista AZ, Chien YS, Koseki T, Nagaoka H, Ohnuma T, Ohsaki Y, Yeh CL, Yang SC, Ardiansyah, Budijanto S, Komai M, Shirakawa H.   +11 more
europepmc   +1 more source

Impact of Brewers' Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial. [PDF]

Nutrients
Xu Y, Leong ZN, Zhang W, Jin X, Kong JW, Chan GCT, Kim JE.   +6 more
europepmc   +1 more source

Keberadaan Mikroba dalam Fermentasi Minuman Tradisional

Kuliner tradisional Indonesia merupakan suatu hasil budaya yang sangat erat dengan karateristik masyarakat. Hampir seluruh kepulauan di Indonesia, memiliki tradisi dan ciri khas makanan tersendiri di setiap daerah dengan cita rasa yang berbeda. Pengolahan makanan khas daerah yang menggunakan bioteknologi konvensional, salah satunya dengan metode ...
openaire   +2 more sources

UJI ALKOHOL PADA FERMENTASI TUAK

TEKNOSAINS: MEDIA INFORMASI SAINS DAN TEKNOLOGI, 2019
St. Aisyah S, Hasyimuddin Hasyimuddin, Samsinar Samsinar   +2 more
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Laporan Praktikum Fermentasi Padat

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Kombinasi Fermentasi Kotoran Sapi Fermentasi Ampas Tahu dan Fermentasi Limbah Sayur Terhadap Kelimpahan Populasi dan Biomasa Cacing Sutera (Tubifex Sp)

Research Review: Jurnal Ilmiah Multidisiplin
The cultivation of tubifex worms (Tubifex sp) traditionally utilizes nearly 100% organic materials as the growing medium; however, this approach has not yielded optimal biomass compared to the use of fermented organic materials. This study aims to evaluate the effectiveness of fermented media in enhancing the population density and biomass of tubifex ...
Wiska Yusuf, null Syamsuddin, null Mulis
openaire   +1 more source

Pengaruh Jenis Gula dan Waktu Fermentasi Terhadap Kualitas Minuman Fermentasi Kombucha Air Kelapa

Jurnal Riset, Inovasi, Teknologi & Terapan
Coconut water is rich in nutrients in the form of sugar, protein, fat, electrolytes, growth hormones and is relatively good for developing bacterial growth to produce other food products. As a diversification of coconut water waste, coconut water is processed into a fermented coconut water kombucha drink.
Alin Syafira Sipahutar, Elwina Elwina, Zulkifli Zulkifli   +2 more
openaire   +1 more source

ANALISIS SELISIH HARGA BIJI KAKAO FERMENTASI DENGAN NON FERMENTASI DI INDONESIA

2022
Penelitian ini bertujuan untuk (1) Menganalisis selisih antara harga biji kakao internasional, fermentasi, dan non fermentasi domestik (2) Mengetahui potensi penerimaan tambahan dalam negeri dan ekspor yang akan diperoleh Indonesia apabila seluruh biji kakao domestik difermentasi (3) Mengetahui potensi penghematan biaya yang akan diperoleh industri ...
openaire