Results 51 to 60 of about 84 (81)
Beneficial Properties of Probiotics. [PDF]
Shi LH +4 more
europepmc +1 more source
Agro-Industrial Wastes as Potential Substrates for Rhamnolipid Production by Pseudomonas aeruginosa USM-AR2. [PDF]
Nasir MS, Mohd Yahya AR, Md Noh NA.
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Investigation of Rhizopus oligosporus Metabolites in Fermented Wheat Bran and Its Bio Function in Alleviating Colitis in Mice Model. [PDF]
Agista AZ +11 more
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Impact of Brewers' Spent Grain-Containing Biscuit on Postprandial Glycaemic Response in Individuals with Metabolic Syndrome: A Crossover Randomised Controlled Trial. [PDF]
Xu Y +6 more
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Keberadaan Mikroba dalam Fermentasi Minuman Tradisional
Kuliner tradisional Indonesia merupakan suatu hasil budaya yang sangat erat dengan karateristik masyarakat. Hampir seluruh kepulauan di Indonesia, memiliki tradisi dan ciri khas makanan tersendiri di setiap daerah dengan cita rasa yang berbeda. Pengolahan makanan khas daerah yang menggunakan bioteknologi konvensional, salah satunya dengan metode ...
openaire +2 more sources
UJI ALKOHOL PADA FERMENTASI TUAK
St. Aisyah S +2 more
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Research Review: Jurnal Ilmiah Multidisiplin
The cultivation of tubifex worms (Tubifex sp) traditionally utilizes nearly 100% organic materials as the growing medium; however, this approach has not yielded optimal biomass compared to the use of fermented organic materials. This study aims to evaluate the effectiveness of fermented media in enhancing the population density and biomass of tubifex ...
Wiska Yusuf, null Syamsuddin, null Mulis
openaire +1 more source
The cultivation of tubifex worms (Tubifex sp) traditionally utilizes nearly 100% organic materials as the growing medium; however, this approach has not yielded optimal biomass compared to the use of fermented organic materials. This study aims to evaluate the effectiveness of fermented media in enhancing the population density and biomass of tubifex ...
Wiska Yusuf, null Syamsuddin, null Mulis
openaire +1 more source
ANALISIS SELISIH HARGA BIJI KAKAO FERMENTASI DENGAN NON FERMENTASI DI INDONESIA
2022Penelitian ini bertujuan untuk (1) Menganalisis selisih antara harga biji kakao internasional, fermentasi, dan non fermentasi domestik (2) Mengetahui potensi penerimaan tambahan dalam negeri dan ekspor yang akan diperoleh Indonesia apabila seluruh biji kakao domestik difermentasi (3) Mengetahui potensi penghematan biaya yang akan diperoleh industri ...
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