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Acknowledgment to Reviewers of Fermentation in 2021
Fermentation, 2022 Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Fermentation Editorial Office
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Acknowledgment to the Reviewers of Fermentation in 2022
Fermentation, 2023 High-quality academic publishing is built on rigorous peer review [...]
Fermentation Editorial Office
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Acknowledgment to Reviewers of Fermentation in 2020
Fermentation, 2021 Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Inventions maintains its standards for the high quality of its published papers [...]
Fermentation Editorial Office
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Self-reproduction and doubling time limits of different cellular subsystems
npj Systems Biology and Applications, 2023 Ribosomes which can self-replicate themselves practically autonomously in beneficial physicochemical conditions have been recognized as the central organelles of cellular self-reproduction processes.
Kristo Abner +8 more
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Optimisation of sample storage and DNA extraction for human gut microbiota studies
BMC Microbiology, 2021 Background New developments in next-generation sequencing technologies and massive data received from this approach open wide prospects for personalised medicine and nutrition studies.
Jekaterina Kazantseva +4 more
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AMB Express, 2021 The impact of biomass morphology and culture conditions on fungal fermentation was widely reviewed in the literature. In this work, we presented three independent experiments in order to evaluate the influence of some of those input factors on a lipase ...
Hebe Natalia Salvatierra +3 more
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pH Coupled Citric Acid Feeding Strategy to Promote Spore Production of Bacillus licheniformis
Shipin gongye ke-ji, 2023 The effects of citric acid addition coupled with pH on cell growth, metabolism, and spore yield of B. licheniformis were studied in a 30 L bioreactor, and the gene expression differences related to energy metabolism, oxidative stress effect, and amino ...
Yue DING +6 more
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Acknowledgement to Reviewers of Fermentation in 2017
Fermentation, 2018 Peer review is an essential part in the publication process, ensuring that Fermentation maintains high quality standards for its published papers[...]
Fermentation Editorial Office
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Toward improved terpenoids biosynthesis: strategies to enhance the capabilities of cell factories
Bioresources and Bioprocessing, 2022 Terpenoids form the most diversified class of natural products, which have gained application in the pharmaceutical, food, transportation, and fine and bulk chemical industries. Extraction from naturally occurring sources does not meet industrial demands,
Eric Fordjour +7 more
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Acknowledgement to Reviewers of Fermentation in 2018
Fermentation, 2019 Rigorous peer-review is the corner-stone of high-quality academic publishing. [...]
Fermentation Editorial Office
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