Results 221 to 230 of about 1,032,017 (343)
L (+) lactic acid fermentation and its product polymerization
Aradhana Srivastava +2 more
openalex +2 more sources
Despite significant efforts in developing novel biomaterials to regenerate tissue, only a few of them have successfully reached clinical use. It has become clear that the next generation of biomaterials must be multifunctional. Smart biomaterials can respond to environmental or external stimuli, interact in a spatial‐temporal manner, and trigger ...
Sonya Ghanavati +12 more
wiley +1 more source
Vegetable Oil as a Carbon Resource and Growth Elicitor for the Liquid Fermentation of <i>Poria cocos</i>. [PDF]
Luo B, Wei R, Meng L, Makunga NP, Hu X.
europepmc +1 more source
Effect of lactic fermentation on the rheological properties of κ‐carrageenan/locust bean gum mixed gels inoculated with S. thermophilus [PDF]
J. P. Arnaud +2 more
openalex +1 more source
Recombinant Proteins: A Molecular Tool to Understand Marine Adhesion and to Advance Biomaterials
The production of recombinant proteins represents a fundamental step in the characterisation of marine invertebrate adhesives and in the development of bio‐inspired glues. The association of these proteins with other components such as ions, proteins, polysaccharides, or polymers enables the fabrication of biomaterials for various healthcare ...
Alessandra Whaite +4 more
wiley +1 more source
Current Challenges in Hemostasis and Advances in Particle‐Assisted Styptic Devices
Here persistent limitations in hemostatic technologies are highlighted and cutting‐edge biomimetic, microparticle‐assisted, and nanoengineered systems with integrated drug delivery are showcased. Moreover, the article identifies fresh directions toward the next‐generation of multifunctional hemostatic devices with superior efficacy and accessibility ...
Daniele Baiocco +4 more
wiley +1 more source
Preparation of no-salt-added fish sauce with aroma and umami coexistence from yellowfin tuna dark meat. [PDF]
Yu H +6 more
europepmc +1 more source

