Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of <i>Neapolitan</i> Pizza. [PDF]
Di Stasio L+6 more
europepmc +1 more source
THE FORMATION OF l-MALIC ACID AS A PRODUCT OF ALCOHOLIC FERMENTATION BY YEAST
H.D. Dakin
openalex +1 more source
XXI.—A pure fermentation of mannitol and dulcitol [PDF]
Percy Faraday Frankland, Wm. Frew
openalex +1 more source
High Fat Low Carbohydrate Diet Is Linked to CNS Autoimmunity Protection
Mapping global epidemiological data to macronutrient supply reveals high carbohydrate, in contrast to high fat supply, associates with increased multiple sclerosis (MS) prevalence and incidence. This is confirmed in a mouse MS model, experimental autoimmune encephalomyelitis (EAE), using isocaloric diets: a high carbohydrate diet aggravates, a high ...
Duan Ni+15 more
wiley +1 more source
Effect of Non-<i>Saccharomyces</i> Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles. [PDF]
Ma Y+5 more
europepmc +1 more source
The genetics of alpha-methyl-glucoside fermentation in saccharomyces [PDF]
D C Hawthorne
openalex +1 more source
This study investigates the metabolic vulnerabilities of glioblastoma (GBM), an aggressive brain tumor. Research demonstrates that iron chelation therapy, in combination with standard chemotherapy, significantly enhances the efficacy of treatment against resistant GBM cells in a 3D tumoroid model.
Meitham Amereh+8 more
wiley +1 more source
Bioprocessing of <i>Sargassum fusiforme</i> via <i>Lactobacillus</i> Fermentation: Effects on Nutrient Composition, Organoleptic Properties, and In Vitro Antioxidant and Hypoglycemic Activities. [PDF]
Zhang C, Zhang H, Lin S, Su L.
europepmc +1 more source
FERMENTATION PRODUCTS OF CERTAIN MANNITOL-FORMING BACTERIA
H. R. Stiles, W. H. Peterson, E. B. Fred
openalex +1 more source
This work proposes a novel strategy targeting gut microbiota for managing polycystic ovary syndrome (PCOS). Inulin, a gut microbiota modulator, notably boosts the growth of short‐chain fatty acids (SCFAs)‐producers, represented by Bifidobacterium, thereby improving glucolipid metabolism and ovarian function of PCOS through suppressing the inflammatory ...
Lulu Geng+8 more
wiley +1 more source