Results 241 to 250 of about 667,992 (294)
Characterization of the aroma profile of fermented chickpea (<i>Cicer arietinum</i> L.) aquafaba by GC-MS and sensory analysis. [PDF]
Mehren L +5 more
europepmc +1 more source
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai +6 more
wiley +1 more source
Optimization of Biotechnological Vinegar Production from an Algerian Date Variety Using Indigenous Strains and Response Surface Methodology. [PDF]
Djafri K +6 more
europepmc +1 more source
Forage-free diet in finishing cattle: Effects on performance, ruminal fermentation, and enteric methane mitigation. [PDF]
Ovani V +8 more
europepmc +1 more source
Fermentation bed farming improves behavioral expression and stress resistance in geese. [PDF]
Li H +8 more
europepmc +1 more source
Mechanistic elucidation of <i>Rhizopus stolonifer</i>-fermented orange peel in enhancing <i>Saccharomyces cerevisiae</i> growth and multi-stress tolerance: process optimization, metabolomics, and pathway analysis. [PDF]
Wang X +6 more
europepmc +1 more source

