Results 241 to 250 of about 1,032,017 (343)

Regulatory effects of molasses on microbial community and amino acid profiles during alfalfa high-temperature fermentation. [PDF]

Food Chem X
Liu J, Wang Z, Hao J, Zhao M, Yu J, Jia Y, Ge G.   +6 more
europepmc   +1 more source

Digestive and Fermentation Characteristics of Esterified Starches Based on Digestion Kinetics, Microbiome and Metabolomics Analysis

T Wang, Chang Liu, Rongrong Ma, Xiaohua Pan, Tianyi Yang, Jinling Zhan, Yaoqi Tian   +6 more
openalex   +1 more source

Mixed cultures of Oenococcus oeni strains: A mathematical model to test interaction on malolactic fermentation in winemaking

, 2016
Cédric Brandam, Noura Fahimi, Patricia Taillandier   +2 more
openalex   +2 more sources

Living Materials Approach for In Situ Bio‐Polymers Production Using Bacillus Paralicheniformis in Microneedles

Advanced Healthcare Materials, EarlyView.
Dissolvable microneedle (MN) device containing Bacillus paralicheniformis. The polymeric matrix encapsulates and protects the bacteria, preserving their viability while enabling in situ production and release of γ‐polyglutamic acid. The bacteria are delivered into the skin via 500 µm‐long microneedles, and remain detectable on the skin 24 h post ...
Caroline Hali Alperovitz, Noa Ben David, Adi Gross, Boaz Mizrahi   +3 more
wiley   +1 more source

Lean-proteome strains – next step in metabolic engineering

Frontiers in Bioengineering and Biotechnology, 2015
Kaspar eValgepea, Karl ePeebo, Karl ePeebo, Kaarel eAdamberg, Kaarel eAdamberg, Raivo eVilu, Raivo eVilu   +6 more
doaj   +1 more source

Characterization of chemical properties and components conversion during the fermentation of Semen Sojae Praeparatum. [PDF]

Food Chem X
Yang J, Wang W, Song L, Yuan L, Yang J, Wang Y, Chai X.   +6 more
europepmc   +1 more source

Decellularized Extracellular Matrix (dECM) in Tendon Regeneration: A Comprehensive Review

Advanced Healthcare Materials, EarlyView.
Decellularized Extracellular Matrix (dECM) offers a promising solution by replicating the native tendon microenvironment and promoting regeneration. This review highlights advances in the decellularization methods, as well as their integration with emerging technologies and translational progress in tendon tissue engineering.
Kumaresan Sakthiabirami, Yeonwoo Park, Seong Kyeong Jo, Min Hee Kim, Jae Hwang Song   +4 more
wiley   +1 more source

Microbial fermentation: a novel attempt of enhancing food quality

Vasudevan Ramachandran
openalex   +1 more source

Advances in Bioprinting to Model Immune‐Mediated Skin Diseases

Advanced Healthcare Materials, EarlyView.
This review explores how 3D bioprinting drives innovation in developing in vitro skin models that mimic immune‐mediated diseases. It highlights current technologies, key applications in studying skin pathologies, and emerging challenges. The review points toward future opportunities for improving disease modeling and advancing therapeutic and cosmetic ...
Andrea Ulloa‐Fernández, Marica Markovic, Julia Fernández‐Pérez, Georg Stary, Aleksandr Ovsianikov   +4 more
wiley   +1 more source

Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and <i>Hanseniaspora uvarum</i>. [PDF]

Food Chem X
Li Q, Wang Y, Li J, Zhao N, Hu K, Ao X, Chen S, Yang Y, Liu S, Liu A.   +9 more
europepmc   +1 more source