Gut microbiota and biomarkers are linked to diseases like neurological disorders and metabolic syndromes. Ingestible capsule robots enable minimally invasive gut health assessment. This article proposes a promising direction for the advancement of capsule robots, integrating in situ sampling, real‐time diagnostics, and personalized therapy.
Xizong Chen +3 more
wiley +1 more source
Metagenomic, metabolomic, and sensorial characteristics of fermented <i>Coffea arabica</i> L. var. Castillo beans inoculated with microbial starter cultures. [PDF]
Madrid-Restrepo MA +4 more
europepmc +1 more source
Metabolic responses of kombucha consortium fermentation upon ultrasound-processing
Thatyane Vidal Fonteles +5 more
openalex +1 more source
To achieve efficient cancer cell death, a bowl‐shaped PDA@UiO‐66@DOX nanorobot drug‐delivery nanoplatform was developed. Near‐infrared irradiation not only drives the nanorobot to exhibit self‐thermophoretic motion and elevates temperature but also triggers Doxorubicin (DOX) release via hyperthermia, enhancing cancer cells uptake of DOX and thereby ...
Tong Lin +6 more
wiley +1 more source
Metagenomic insights into effect of pulse cell wall integrity on gut microbiota, CAZyme gene responses and starch/protein metabolism during in vitro fecal fermentation. [PDF]
Zhang Y +5 more
europepmc +1 more source
Findings from the First Decade of Running A Unique "Dry Fermentation" Biogas Station
Vojtěch Stehel +2 more
openalex +1 more source
Effects of zeolite supplementation on some fermentation process characteristics of growing pigs
Lukáš Bujňák +3 more
openalex +2 more sources
This study analyses the uncertainty and variability existing in the economic performance of polylactic acid (PLA) production, via integrating techno‐economic analysis with process models and Monte Carlo simulation enabled by artificial intelligence. The results show that the minimum selling price varies from $2,107 to $3076/t PLA.
Yinqiao Wang +5 more
wiley +1 more source
Optimization of the Fermentation Process for a Mulberry Beverage Using Composite Microbial Strains and a Study on Its Physicochemical Properties. [PDF]
Wang D, Zhou J, Bu W, Ning C.
europepmc +1 more source

