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Butanol fermentation

Environmental Technology, 2013
This review provides an overview on bacterial butanol production and recent developments concerning strain improvement, newly built butanol production plants, and the importance of alternative substrates, especially lignocellulosic hydrolysates. The butanol fermentation using solventogenic clostridial strains, particularly Clostridium acetobutylicum ...
Bettina, Schiel-Bengelsdorf   +3 more
openaire   +2 more sources

Fermentation monitoring

Current Opinion in Biotechnology, 1992
Fermentation monitoring continues to be the focus of much research. Over the last year, important strides were made in improving bioprocess monitoring using NADH fluorescence, viscosity, affinity techniques, enzyme and microbial sensors, calorimetry, flow injection analysis and bioluminescence.
G K, Raju, C L, Cooney
openaire   +2 more sources

SKIN FERMENTS

Journal of Experimental Medicine, 1918
That a definite change in the reactivity of the skin takes place during the transition from infancy to childhood has been repeatedly noted. Rolly (5), working with a variety of bacterial toxins, found that infants did not react, but that reactions occurred with advancing age.
E, Sexsmith, W F, Petersen
openaire   +2 more sources

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