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Colonic Protein Fermentation and Promotion of Colon Carcinogenesis by Thermolyzed Casein [PDF]
, 1995 Thermolyzed casein is known to promote the growth of aberrant crypt foci (ACF) and colon cancer when it is fed to rats that have been initiated with azoxymethane.
Archer, Michael C. +5 more
core +1 more source
Toward improved terpenoids biosynthesis: strategies to enhance the capabilities of cell factories
Bioresources and Bioprocessing, 2022 Terpenoids form the most diversified class of natural products, which have gained application in the pharmaceutical, food, transportation, and fine and bulk chemical industries. Extraction from naturally occurring sources does not meet industrial demands,
Eric Fordjour +7 more
doaj +1 more source
Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review
Fermentation, 2021 Plant-based foods are rich sources of vitamins and essential micronutrients. For the proper functioning of the human body and their crucial role, trace minerals (iron, zinc, magnesium, manganese, etc.) are required in appropriate amounts.
M. Samtiya +3 more
semanticscholar +1 more source
Acknowledgement to Reviewers of Fermentation in 2018
Fermentation, 2019 Rigorous peer-review is the corner-stone of high-quality academic publishing. [...]
Fermentation Editorial Office
doaj +1 more source
Scientific Reports, 2020 One major challenge observed for the expression of therapeutic bispecific antibodies (BisAbs) is high product aggregates. Aggregates increase the risk of immune responses in patients and therefore must be removed at the expense of purification yields ...
Pritam Sinharoy +4 more
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Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
, 2020 Fermentation processes in foods often lead to changes in nutritional and biochemical quality relative to the starting ingredients. Fermented foods comprise very complex ecosystems consisting of enzymes from raw ingredients that interact with the ...
Ranjana Sharma +4 more
semanticscholar +1 more source
Low‐carbohydrate high‐fat weight reduction diet induces changes in human gut microbiota
MicrobiologyOpen, 2021 Obesity has become a major public health problem in recent decades. More effective interventions may result from a better understanding of microbiota alterations caused by weight loss and diet.
Madis Jaagura +3 more
doaj +1 more source
Isolation and Characterization of an Antifungal and Plant Growth-Promoting Microbe
한국균학회지, 2021 Fungal diseases including anthracnose, stem rot, blight, wilting, and root rot of crops are caused by phytopathogens such as Colletotrichum species, Sclerotinia sclerotiorum, Phytophthora species, and Fusarium oxysporum and F.
Se Won Park +9 more
doaj +1 more source
Fermentation in cyanobacteria1 [PDF]
FEMS Microbiology Reviews, 2006 Although cyanobacteria are oxygenic phototrophic organisms, they often thrive in environments that become periodically anoxic. This is particularly the case in the dark when photosynthetic oxygen evolution does not take place. Whereas cyanobacteria generally utilize endogenous storage carbohydrate by aerobic respiration, they must use alternative ways ...
Stal, L.J., Moezelaar, H.R.
openaire +3 more sources