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Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
, 2020 Fermentation processes in foods often lead to changes in nutritional and biochemical quality relative to the starting ingredients. Fermented foods comprise very complex ecosystems consisting of enzymes from raw ingredients that interact with the ...
Ranjana Sharma +4 more
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Acknowledgement to Reviewers of Fermentation in 2017
Fermentation, 2018 Peer review is an essential part in the publication process, ensuring that Fermentation maintains high quality standards for its published papers[...]
Fermentation Editorial Office
doaj +1 more source
Toward improved terpenoids biosynthesis: strategies to enhance the capabilities of cell factories
Bioresources and Bioprocessing, 2022 Terpenoids form the most diversified class of natural products, which have gained application in the pharmaceutical, food, transportation, and fine and bulk chemical industries. Extraction from naturally occurring sources does not meet industrial demands,
Eric Fordjour +7 more
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Microbial Biotechnology, 2021 The objectives of this study were to investigate the adaptation and competition of Lactobacillus plantarum, Pediococcus pentosaceus and Enterococcus faecalis inoculated in alfalfa silage alone or in combination on the fermentation quality, dynamics of ...
J. Bai +8 more
semanticscholar +1 more source
Acknowledgement to Reviewers of Fermentation in 2018
Fermentation, 2019 Rigorous peer-review is the corner-stone of high-quality academic publishing. [...]
Fermentation Editorial Office
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Scientific Reports, 2020 One major challenge observed for the expression of therapeutic bispecific antibodies (BisAbs) is high product aggregates. Aggregates increase the risk of immune responses in patients and therefore must be removed at the expense of purification yields ...
Pritam Sinharoy +4 more
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Low‐carbohydrate high‐fat weight reduction diet induces changes in human gut microbiota
MicrobiologyOpen, 2021 Obesity has become a major public health problem in recent decades. More effective interventions may result from a better understanding of microbiota alterations caused by weight loss and diet.
Madis Jaagura +3 more
doaj +1 more source
Isolation and Characterization of an Antifungal and Plant Growth-Promoting Microbe
한국균학회지, 2021 Fungal diseases including anthracnose, stem rot, blight, wilting, and root rot of crops are caused by phytopathogens such as Colletotrichum species, Sclerotinia sclerotiorum, Phytophthora species, and Fusarium oxysporum and F.
Se Won Park +9 more
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Fermentation in cyanobacteria1 [PDF]
FEMS Microbiology Reviews, 2006 Although cyanobacteria are oxygenic phototrophic organisms, they often thrive in environments that become periodically anoxic. This is particularly the case in the dark when photosynthetic oxygen evolution does not take place. Whereas cyanobacteria generally utilize endogenous storage carbohydrate by aerobic respiration, they must use alternative ways ...
L.J. Stal, H.R. Moezelaar
openaire +3 more sources