Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare's Milk into Cow's Milk. [PDF]
Kong F, Zhao Q, Wang S, Mu G, Wu X.
europepmc +1 more source
LRRC4 deficiency disrupts the metabolic homeostasis of mitochondrial aerobic respiration and glycolysis during GC differentiation by inhibiting the ubiquitination‐mediated degradation of YAP, which ultimately leads to POI. These findings reveal the novel molecular etiology of POI and provide a promising target for prevention and treatment.
Yujie Shang+5 more
wiley +1 more source
Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation <i>In Vitro</i>. [PDF]
Zhao Y+6 more
europepmc +1 more source
Art. III.—Inoculating the Human System with Straw Fungi, to protect it against the Contagion of Measles; with some Additional Observations relating to the Influence of Fungoid Growth in producing Disease and in the Fermentation and Putrefaction of Organic Bodies. [PDF]
J H Salisbury
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Iron‐based nanocomposites are widely used for trace heavy metal removal, but the low utilization of HFO nanoparticles remains a challenge. Here, a metal‐phenolic network (MPN) strategy is proposed to confine nano‐HFO within polystyrene beads, creating a negative electrostatic field and optimizing electron density at oxygen sites. This approach enhances
Manyu Zhang+9 more
wiley +1 more source
Untargeted metabolomics reveals flavor and metabolic changes in mixed Lactobacillus-fermented black mulberry juice. [PDF]
Lv M+8 more
europepmc +1 more source
STUDIES ON THE EFFECT OF LECITHIN UPON THE FERMENTATION OF SUGAR BY BACTERIA
Albert A. Epstein, H. Olsan
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This work summarizes the efficacy and mechanisms of probiotics in CRC treatment, providing a comprehensive overview of various encapsulation methods such as microcapsules, hydrogels, single‐cell nanocoatings, and nanofibers for targeted probiotic delivery to inflammatory sites, with particular emphasis on the potential advantages of emerging single ...
Hao Zhong+5 more
wiley +1 more source
A novel bacterial approach to cassava waste fermentation: Reducing cyanide toxicity and improving quality to ensure livestock feed safety. [PDF]
Triani HD+5 more
europepmc +1 more source
Studies on Oxidative Fermentation.
Kô Aida, Mitsuko FUJII, Toshinobu ASAI
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