Results 311 to 320 of about 1,032,017 (343)

Upcycling Oat Hulls via Solid-State Fermentation Using Edible Filamentous Fungi: A Co-Culture Approach with <i>Neurospora intermedia</i> and <i>Rhizopus oryzae</i>. [PDF]

J Fungi (Basel)
Radulescu LG, Terp M, Rusbjerg-Weberskov CE, Eriksen NT, Lübeck M.   +4 more
europepmc   +1 more source

Effect of alcoholic fermentation temperature on red wine flavor

, 2003
Usansa Ulaiwan
openalex   +1 more source

Two-Stage Hydrogen Production Enhancement from Corn Stover Via Dark Fermentation: The Role of Thermally Modified Maifanite in Microbial Proliferation and Ph Self-Regulation

Bo Zhao, Ankai Yuan, Shengxian Cao, Zheng Dong, Hao Sha, Zijian Song   +5 more
openalex   +1 more source

An Injection‐Molded Modified Silicone Rubber for Cancer‐on‐Chip Applications

Advanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.
This study describes the characterization and application of an injection‐molded functionalized PDMS fluidic insert for the commercially available Micronit system. Modified PDMS can accommodate cell culture and is able to covalently bind proteins for long‐lasting coatings under flow‐conditions.
Ben J. Haspels, Frederikus Bakker, Lucas J. A. M. Beckers, Roland Kanaar, Koen C. Kriege, Susanne M. Valster, Roland C. M. Vulders, Maayke M. P. Kuijten   +7 more
wiley   +1 more source

Lactobacillus plantarum ferment of forsythia suspensa mitigates UVB-induced photoaging in HaCaT keratinocytes by modulating the metabolite profile and enhancing anti-photoaging activities. [PDF]

Bioresour Bioprocess
He Y, Zhang Y, Su N, Chen Y, Yang L, Fu H, Wang D, Wang C, Li M.   +8 more
europepmc   +1 more source

Photonic Crystal Enhanced Microscopy on a 2D Photonic Crystal Surface

Advanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.
This work demonstrates the design, fabrication, and the first‐time test of a 2D photonic crystal surface for photonic resonator absorption microscopy. The designed surface uniformly enhances electromagnetic near fields, achieving > 100% improved detecting uniformity for surface‐captured AuNPs from a blocking biosensor assay aimed for detecting SARS‐CoV‐
Weinan Liu, Siyan Li, Edmond Chow, Seemesh Bhaskar, Ying Fang, Brian T. Cunningham   +5 more
wiley   +1 more source

Biopreservation of <i>Hericium erinaceus</i> By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties. [PDF]

Foods
Silva M, Vida M, Ramos AC, Roseiro LC, Alvarenga N, Gomes S, Lidon FC, Reboredo FH, Gonçalves EM.   +8 more
europepmc   +1 more source

Mitigated CH4 release of anaerobic waste fermentation is enabled through effluent degassing system equipped with a polydimethylsiloxane membrane contactor

Merve Visnyei, Péter Bakonyi, Tamás Rózsenberszki, László Koók, Péter Komáromy, Katalin Bélafi–Bakó, Nándor Nemestóthy   +6 more
openalex   +1 more source

Fermented Foods: Raw Materials, Microorganisms, Emerging Technologies, and Novel Products. [PDF]

Foods
Wang M, Yin Y.
europepmc   +1 more source