Results 41 to 50 of about 580,740 (360)
Understanding Kombucha Tea Fermentation: A Review.
Journal of Food Science, 2018 Kombucha is a beverage of probable Manchurian origins obtained from fermented tea by a microbial consortium composed of several bacteria and yeasts.
S. A. Villarreal-Soto +4 more
semanticscholar +1 more source
Construction of acetoin high-producing Bacillus subtilis strain
Biotechnology & Biotechnological Equipment, 2016 This paper describes the construction and selection of a high-producing mutant, Bacillus subtilis HB-32, with enhanced acetoin yield and productivity. The mutant was obtained by the protoplast fusion of a Bacillus subtilis mutant TH-49 (Val−) producing ...
Yanjun Tian +5 more
doaj +1 more source
Efficient gene editing in Corynebacterium glutamicum using the CRISPR/Cas9 system
Microbial Cell Factories, 2017 Background Corynebacterium glutamicum (C. glutamicum) has traditionally been used as a microbial cell factory for the industrial production of many amino acids and other industrially important commodities. C. glutamicum has recently been established as a
Feng Peng +6 more
doaj +1 more source
Microbial Cell Factories, 2020 Background Corynebacterium glutamicum is a traditional food-grade industrial microorganism, in which an efficient endotoxin-free recombinant protein expression factory is under developing in recent years.
Manman Sun +7 more
doaj +1 more source
Impact of Fermentation on Phenolic Compounds and Antioxidant Capacity of Quinoa
Fermentation, 2021 Quinoa (Chenopodium quinoa Willd.) is increasingly singled out as a healthy food with an excellent nutritional profile. Besides being suitable for gluten-free diets, it is rich in proteins of excellent quality and is a good source of minerals and ...
F. Melini, Valentina Melini
semanticscholar +1 more source
Foods, 2020 Plant materials that are used for the production of extruded meat analogs are often nutritionally incomplete and also contain antinutrients, thus there is a need to explore alternative plant proteins and pre-treatments.
Aleksei Kaleda +8 more
doaj +1 more source
Ionotropic receptors mediate nitrogenous waste avoidance in Drosophila melanogaster
Communications Biology, 2021 Dhakal et al. use chemoreceptor screening on three ionotropic receptors in Drosophila, IR25a, IR76b, IR51b to evaluate their impact on avoidance behaviors against nitrogenous waste products.
Subash Dhakal +3 more
doaj +1 more source
Pretreatment of Lignocellulosic Materials as Substrates for Fermentation Processes
Molecules, 2018 Lignocellulosic biomass is an abundant and renewable resource that potentially contains large amounts of energy. It is an interesting alternative for fossil fuels, allowing the production of biofuels and other organic compounds.
Karolina Kucharska +5 more
semanticscholar +1 more source
Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk
Frontiers in Microbiology, 2015 The growth of Streptococcus thermophilus ST12 (ST12) in liquid milk, reconstituted from low-heat skim milk powder (RSM) and in RSM with rennet addition (r-RSM) at 40°C was monitored by microcalorimetry.
Irina eStulova +8 more
doaj +1 more source
The complete chloroplast genome of Ishige okamurae
Mitochondrial DNA. Part B. Resources, 2021 Ishige okamurae plays an important role in marine ecosystem and biological resource utilization. The total length of chloroplast genome was 129,988 bp, containing a large single-copy region (LSC, 77,531 bp), a small single-copy region (SSC, 41,795 bp ...
Xixi Wang +3 more
doaj +1 more source