Results 51 to 60 of about 994,221 (391)
Microbial Cell Factories, 2020 Background Corynebacterium glutamicum is a traditional food-grade industrial microorganism, in which an efficient endotoxin-free recombinant protein expression factory is under developing in recent years.
Manman Sun +7 more
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Ionotropic receptors mediate nitrogenous waste avoidance in Drosophila melanogaster
Communications Biology, 2021 Dhakal et al. use chemoreceptor screening on three ionotropic receptors in Drosophila, IR25a, IR76b, IR51b to evaluate their impact on avoidance behaviors against nitrogenous waste products.
Subash Dhakal +3 more
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Foods, 2020 Plant materials that are used for the production of extruded meat analogs are often nutritionally incomplete and also contain antinutrients, thus there is a need to explore alternative plant proteins and pre-treatments.
Aleksei Kaleda +8 more
doaj +1 more source
The complete chloroplast genome of Ishige okamurae
Mitochondrial DNA. Part B. Resources, 2021 Ishige okamurae plays an important role in marine ecosystem and biological resource utilization. The total length of chloroplast genome was 129,988 bp, containing a large single-copy region (LSC, 77,531 bp), a small single-copy region (SSC, 41,795 bp ...
Xixi Wang +3 more
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Research on Hot-air Drying Characteristics and Kinetics of Non-fried Extruded Potato Instant Noodles
Liang you shipin ke-ji, 2021 In order to improving the drying property and quality of non - fried extruded potato instant noodles,the drying characteristics of non-fried extruded instant noodles with diametral of 0.7 mm,1mm and 1.2 mm under the conditions of 40 ℃,50 ℃,60 ℃ and 70 ...
ZHANG Xin +6 more
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Biohydrogen production from food waste: Influence of the inoculum-to-substrate ratio [PDF]
, 2018 In this study, the influence of the inoculum-to-substrate ratio (ISR) on dark fermentative hydrogen production from food waste (FW) was evaluated. ISR values ranging from 0.05 to 0.25 g VSinoculum/g VSsubstrate were investigated by performing batch tests
Boni, Maria Rosaria +7 more
core +1 more source
Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction
Microorganisms, 2019 Protein fermentation by gut microbiota contributes significantly to the metabolite pool in the large intestine and may contribute to host amino acid balance.
Natalie E. Diether, B. Willing
semanticscholar +1 more source
Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk
Frontiers in Microbiology, 2015 The growth of Streptococcus thermophilus ST12 (ST12) in liquid milk, reconstituted from low-heat skim milk powder (RSM) and in RSM with rennet addition (r-RSM) at 40°C was monitored by microcalorimetry.
Irina eStulova +8 more
doaj +1 more source
Pretreatment of Lignocellulosic Materials as Substrates for Fermentation Processes
Molecules, 2018 Lignocellulosic biomass is an abundant and renewable resource that potentially contains large amounts of energy. It is an interesting alternative for fossil fuels, allowing the production of biofuels and other organic compounds.
Karolina Kucharska +5 more
semanticscholar +1 more source
Foods, 2021 This study aimed to evaluate the influence of sourdough fermentation on the estimated glycemic index (eGI), in vitro starch digestibility, and textural and sensory properties of eight experimentally prepared sourdough breads.
Hilal Demirkesen-Bicak +4 more
semanticscholar +1 more source