Results 221 to 230 of about 168,397 (285)

Impact of thermal and biotechnological processing on the bioaccessibility and allergenic peptide profile of white lupin (<i>Lupinus albus)</i>. [PDF]

Front Nutr
Ozyurek-Arpa F, Yaman M, Çakır B, Kalkan I.   +3 more
europepmc   +1 more source

Bioactive Peptides and Probiotic Bacteria: Modulators of Human Health. [PDF]

Foods
Wang Q, Zheng Y.
europepmc   +1 more source

Process Optimization In The Production And Preservation Of 'Ugba', A Nigerian Fermented Food

The Internet Journal of Microbiology, 2008
openaire   +1 more source

Development of a Novel Chocolate Utilizing Mushroom Fermentation and Associated Changes in Beneficial Components. [PDF]

Foods
Fukuda S, Nakata M, Sameshima Y, Takemoto N, Matsui T.   +4 more
europepmc   +1 more source

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]

Foods
Vilela A, Gonçalves B, Gonçalves C, Cosme F, Pinto T.   +4 more
europepmc   +1 more source

Artificial intelligence in bread making: Applications in quality control, formulation and sensory prediction. [PDF]

Food Chem X
Marimuthu Murugesan, Prakash Pandurangan, Anitha Murugesan, Halan Senthilkumar, Krishnamurthy K Hegde, Sheela Thangaraj, Meivelu Moovendhan.   +6 more
europepmc   +1 more source

Developing Indigenous Plant-Enriched Yogurt to Enhance Iron Solubility-A Collaboration With Senegalese Women Farmers. [PDF]

J Food Sci
Ifeh C, Allan E, Ndiaye A, Miles MP, Kuo WY.   +4 more
europepmc   +1 more source

Editorial: Recent advances in quality control technology for fresh fruits and vegetables. [PDF]

Front Nutr
Wang L, Pinela J, Chen L, Chen D.
europepmc   +1 more source