Results 221 to 230 of about 164,014 (381)

Safety evaluation of the food enzyme pullulanase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzp107. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, M Solano ML, Sramkova M, Van Loveren H, Vernis L, Fernandez-Fraguas C, Sanmartín L, Liu Y.   +16 more
europepmc   +1 more source

Greek Protected Designation of Origin Xinomavro Wines: A Deep Dive into Their Chemical Composition and Geographical Origin by Using Ultra High Performance Liquid Chromatography–Trapped Ion Mobility Spectrometry–Quadrupole Time of Flight–Mass Spectrometry

Analysis &Sensing, EarlyView.
Greek protected designation of origin Xinomavro wines are analyzed with ultra high performance liquid chromatography–trapped ion mobility spectrometry–quadrupole time of flight‐mass spectrometry (UHPLC‐TIMS‐QTOF‐MS). Both target and not‐target screening approaches are employed, leading to the identification and quantification of several polyphenols and
Panagiotis‐Loukas Gialouris, Eleni Nastou, Dafni Preza‐Mayo‐Kataki, Elli Goulioti, Yorgos Kotseridis, Nikolaos Thomaidis, Marilena Dasenaki   +6 more
wiley   +1 more source

Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review

Journal of Agriculture and Food Research
The increasing demand for plant-based proteins faces challenges due to their inherent functional limitations. To meet eco-friendly standards, several “green'' and innovative processing technologies like high-pressure processing (HPP), pulse electric ...
Sodiq Oladimeji Alasi, Mayowa Saheed Sanusi, Musiliu Olushola Sunmonu, Michael Mayokun Odewole, Abiola Lydia Adepoju   +4 more
doaj  

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Nazanin Abbaspour
openalex   +1 more source

Blasting extrusion pretreatment of sweet sorghum bagasse for enhanced enzymatic saccharification and ethanol production using Pichia kudriavzevii ATCC 20,381. [PDF]

Bioresour Bioprocess
Vázquez-Rodríguez B, Heredia-Olea E, Alamilla-Morales A, Pérez-Carrillo E, Perez-Perez DA, Serna-Saldívar SO.   +5 more
europepmc   +1 more source

Quantitative Analysis of Fluorescent Sensor Arrays

Analysis &Sensing, EarlyView.
Fluorescent sensor arrays have great potential for the quantification of analytes in complex systems. Herein, statistical multivariate techniques and deep learning models to provide quantitative information from such arrays are reviewed. Fluorescent sensor arrays address the limitations of a single sensor by leveraging multiple sensing elements to ...
Karandeep Grover, Muhammad Tahir Waseem, Haobo Guo, Elizabeth J. New   +3 more
wiley   +1 more source

Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora. [PDF]

Foods
Huang J, Wu R, Wu Y, Liang F, Chen Y, Yang F, Zheng H, Wang Z, Xu H, Chen S, Yao G.   +10 more
europepmc   +1 more source

Valorization of CNSL as a Sustainable Solution for PVC Plasticization: A Comprehensive Study of Cardanol–Cardol Mixture

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT For the first time, a mixture of cardanol and cardol esters has been studied as plasticizers for PVC. From our previous work, it has been established that the favorable plasticizing properties of cardol for PVC materials exist. Hence, the utilization of cashew nutshell liquid (CNSL), a naturally occurring mixture of cardanol and cardol, as a ...
Adélaïde Gartili, Vincent Lapinte, Benoit Briou, Sylvain Caillol   +3 more
wiley   +1 more source

Continuous two-stage lactate-driven dark fermentation process for enhanced biohydrogen production from food waste

Lois Regueira-Marcos, Octavio García-Depraect, Raúl Muñoz   +2 more
openalex   +1 more source

Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement. [PDF]

Foods
Leahu A, Moya MSP, Ghinea C.
europepmc   +1 more source