Results 231 to 240 of about 164,014 (381)

Biodegradable Sodium Alginate Films Incorporated With Microcapsules of Amazonian Buriti Fruit Oil (Mauritia flexuosa L.)

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Pollution caused by plastic polymers is a growing concern as it compromises biodiversity and human health. As a sustainable solution, developing biodegradable films, such as sodium alginate, is promising due to its low vapor permeability, flexibility, gloss, and cost‐effectiveness.
Cecília Roratto Köhn, Polliana D’Angelo Rios, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +3 more
wiley   +1 more source

Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach

Varongsiri Kemsawasd, Weeraya Karnpanit, Sirinapa Thangsiri, Pairote Wongputtisin, Apinun Kanpiengjai, Chartchai Khanongnuch, Uthaiwan Suttisansanee, Chalat Santivarangkna, Suwapat Kittibunchakul   +8 more
openalex   +1 more source

A Systematic Review on Microbial Profiling Techniques in Goat Milk: Implications for Probiotics and Shelf-Life. [PDF]

Int J Mol Sci
Monareng NJ, Ncube KT, van Rooi C, Modiba MC, Mtileni B.   +4 more
europepmc   +1 more source

Structured Lipids: Synthesis, Genetic Engineering, and Applications

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar, Avishkar S. Bhagat, Elham K. Nasser, Ammar B. Altemimi, Francesco Cacciola, Nasser Mahna   +5 more
wiley   +1 more source

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods

Chong Shin Yee, Nur Asyiqin Zahia-Azizan, Muhamad Hafiz Abd Rahim, Nurul Aqilah Mohd Zaini, Raja Balqis Raja-Razali, Muhammad Ameer Ushidee-Radzi, Zul Ilham, Wan Abd Al Qadr Imad Wan‐Mohtar   +7 more
openalex   +1 more source

Utilization of Food Wastes by Methane Fermentation Process

, 1980
Yoshiro NABESHIMA, Tooru YAMAUCHI
openalex   +2 more sources

Non-Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review. [PDF]

Food Sci Nutr
Arteaga-Marin S, Ayala-Larrea D, Cardador-Martínez A, Tellez-Perez C, Resendiz-Vazquez JA, Alonzo-Macias M.   +5 more
europepmc   +1 more source

Advances in Chlorinated Polyethylene: Properties, Applications, and Future Directions

Journal of Applied Polymer Science, EarlyView.
This work highlights recent advances in the synthesis of chlorinated polyethylene (CPE), its versatile industrial applications, and emerging innovations driving its future development in sustainable materials. ABSTRACT Elastomeric chlorinated polyethylene (CM or E‐CPE) integrates the thermoplastic's dynamic processing properties with the elastomer's ...
J. I. Mnyango, L. L. Bolo, B. G. Fouda‐Mbanga, Z. Tywabi‐Ngeva, Y. B. Nthwane, K. Pillay, P. P. Ndibewu, S. P. Hlangothi   +7 more
wiley   +1 more source

Corrigendum to: Optimization of the ultrasound-assisted fermentation process of Buffalo's milk (Bubalus bubalis) [LWT - Food Science and Technology 223 (2025) 117621]

A.M.N.L. Abesinghe, J.K. Vidanarachchi, Nazrul Islam, Sangeeta Prakash, S. Samita, Azharul Karim   +5 more
openalex   +1 more source

Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques. [PDF]

Foods
Sui W, Wang S, Chen Y, Li X, Zhuang X, Yan X, Song Y.   +6 more
europepmc   +1 more source