Results 241 to 250 of about 50,217 (307)

Effects of <i>Coriolus versicolor</i>-fermented sweet potato pulp water on yogurt: bioactive components, functional properties, and <i>in vitro</i> gut microbiota modulation. [PDF]

Food Chem X
Cen Q, Li J, Yang Z, Zhu Z, Zhou J, Huang X, Tie H, Zeng X, Qin L.   +8 more
europepmc   +1 more source

Innovative Approach to Hydrogen Purification: A Review on the Role of Metal Hydrides

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Metal hydrides, renowned for their unique hydrogen bonding capabilities, have emerged as pivotal materials in the energy sector, particularly for hydrogen storage and purification applications. Their ability to store hydrogen reversibly under moderate conditions has positioned them at the forefront in hydrogen‐based energy systems. This review
T. Mohammed Faheem, Vinod Kumar Sharma, A. Shaija, Bhaskar Das, Ranjith Krishna Pai   +4 more
wiley   +1 more source

Insights into the Mechanisms and Functional Effects of Insoluble Dietary Fiber Modification: A Review. [PDF]

Foods
Li J, Lang W, Han S, Wu X, Hao F, Zhou Y, Du R, Song C.   +7 more
europepmc   +1 more source

Brief Review on Fermentation Process and Food Additives

Yana Popova, Elena Dimitrova, Maria Yordanova Iglicina   +2 more
openalex   +2 more sources

Removal of Methylene Blue and Congo Red Dyes Using Sustainable and Eco‐Friendly Bioadsorbents: A Review

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The continuous increasing discharge of synthetic dyes into aquatic systems seems to be an important environmental and health risk due to their high toxicity and resistance to biodegradation. Among these dyes, methylene blue (MB) and Congo red (CR) are widely used in textile and industrial applications, necessitating sustainable and efficient ...
Avanish Kumar, Ashish Kapoor, Dan Bahadur Pal   +2 more
wiley   +1 more source

<i>Lachnoclostridium</i>-mediated fermentation of <i>Konjac glucomannan</i>: short chain fatty acids production and inhibitory xanthine oxidase activity. [PDF]

Front Nutr
Deng J, Liang Y, Zhang Z, Yang Z, Bao Y, Nong Y, Wang H, Zhao C, Mai S, Tan C, Pan Y, Feng C, Li M, Luo W.   +13 more
europepmc   +1 more source

Technical Efficiency and Cost Implications of No‐Cook Versus Traditional Alcohol Production Technologies at Household Scale

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang, Chinh‐Nghia Nguyen, Thi Mai‐Anh Do, Tien Cuong Nguyen, Son Chu‐Ky   +4 more
wiley   +1 more source

Process Optimization In The Production And Preservation Of 'Ugba', A Nigerian Fermented Food

The Internet Journal of Microbiology, 2008
openaire   +1 more source

Bioconvective Chemically Reactive Radiative Squeezing Flow of a Casson Hybrid Nanofluid Between Two Parallel Plates Under Variable Viscosity

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Hybrid nanofluids, known for their superior thermal and electrical conductivity, have demonstrated remarkable potential in enhancing the heat transfer capability of conventional base fluids. This study analyzes the effects of viscous dissipation and heat radiation on two‐dimensional unsteady incompressible squeezing flow transporting hybrid ...
Hajra Batool, Dur‐e‐Shehwar Sagheer, Muhammad Sabeel Khan, Hassan Shahzad   +3 more
wiley   +1 more source