Results 241 to 250 of about 164,014 (381)

Dental fluorosis in the European roe deer (Capreolus capreolus): A review of the pathological changes in the enamel of fluorotic cheek teeth and the abnormal pattern of dental wear in affected dentitions

The Anatomical Record, EarlyView.
Abstract This article reviews the pathological changes in the enamel of permanent mandibular cheek teeth and their sequelae in European roe deer from regions polluted by anthropogenic fluoride emissions. The primary (developmental) changes of fluorotic roe deer enamel are hypomineralization and microstructural aberrations, including enamel hypoplasia ...
Uwe Kierdorf, Horst Kierdorf
wiley   +1 more source

Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes

Tuğba Kök Taş, Fatma Ecemnur Duran, Nilgün Özdemir, Ebru Demıralay   +3 more
openalex   +1 more source

Bioconversion of Agricultural and Food Processing Wastes to Value-Added Products Using Solid State Fermentation Technology. A Review.

, 2016
Ifeanyi D. Nwachukwu, Uchechi N Ekwenye, Ngozi G Agomuo, Chinyere R Ogbonna   +3 more
openalex   +1 more source

From microbial proteins to cultivated meat for alternative meat-like products: a review on sustainable fermentation approaches. [PDF]

J Biol Eng
Cedeno FRP, Olubiyo OJ, Ferreira S.
europepmc   +1 more source

Enhancing Nutritional Value through Semi-Solid Fermentation of Quinoa and Mango-Orange Juice: A Sustainable Approach to Food Processing.

Alessandra Bordoni, Luciana Rossetti, Sérgio Rizzo, Claudie Dhuique‐Mayer, Nadia Bárcena, A.M. Descalzo   +5 more
openalex   +1 more source

Food processing by high hydrostatic pressure

Bioscience, biotechnology and biochemistry, 2017
Kazutaka Yamamoto
semanticscholar   +1 more source

Fermentation, Handling and Claimed Therapeutic Effects of <i>Dhanaan</i>: An Ethiopian Fermented Camel Milk. [PDF]

Food Sci Nutr
Karssa TH, Kussaga JB, Semedo-Lemsaddek T, Mugula JK.   +3 more
europepmc   +1 more source

Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet

Animal Research and One Health, EarlyView.
Wheat as a kind of diet material can be used for broiler production. However, due to non‐starch polysaccharides (NSP) in wheat, wheat may lead to lower growth performance and worth health. This experiment used solid‐state fermentation pro‐enzymes (SFP enzymes) to reverse the negative effect of wheat.
Jiaheng Li, Guosong Bai, Yan Gao, Qingtao Gao, Ruqing Zhong, Liang Chen, Yunlong Wang, Teng Ma, Hongfu Zhang   +8 more
wiley   +1 more source

A guide to the production of High-Quality Cassava Peel® mash as a feed for livestock [PDF]

, 2020
Amole, Tunde A., Anandan, S., Okike, I.
core  

High-Pressure and Thermal Pasteurization Applied to Smoothies Enhances (Poly)Phenol Bioaccessibility along the Gastrointestinal Tract. [PDF]

J Agric Food Chem
Matías C, Pereira-Caro G, Sáiz-Abajo MJ, Cid C, Ludwig IA, De Peña MP.   +5 more
europepmc   +1 more source