Results 281 to 290 of about 164,014 (381)

Creating a database of biobased hydrogen production: country‐based evaluations and comparative analysis

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Hydrogen is increasingly recognized as a crucial element in a sustainable future, providing a variety of solutions to address the climate crisis. Its importance is emphasized by its adaptability, high energy content, and capacity to decarbonize a number of industries, including steel production, the chemical sector (e.g., ammonia and methanol ...
Mine Güngörmüşler, Mariam El Jamal, Jorge Mario Marchetti   +2 more
wiley   +1 more source

Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of <i>Doklu</i>, a Fermented Maize Based Food

, 2013
Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou   +3 more
openalex   +2 more sources

Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis. [PDF]

Foods
Prempeh NYA, Nunekpeku X, Murugesan A, Li H.   +3 more
europepmc   +1 more source

Optimization of second‐generation lactic acid from corn stover by alkaline catalysis in subcritical water reaction medium

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The optimization of hydrothermal lactic acid (LA) production from corn stover using Ca(OH)2 as catalyst was investigated. Initial studies with a 9 g L−1 glucose solution, and different Ca(OH)2 concentrations, in the range of 0.025–0.1 M, identified 0.075 M as the optimal concentration.
Helena Candela, Alba Ester Illera, Pedro Barea, María Olga Ruiz, Sagrario Beltrán, María Teresa Sanz   +5 more
wiley   +1 more source

Contribution of a Fermentation Process using <i>Bacillus subtilis</i> (natto) to High Polyamine Contents of Natto, a Traditional Japanese Fermented Soy Food

, 2016
Kazuya Kobayashi, Sayaka Shimojo, Satoshi Watanabe   +2 more
openalex   +2 more sources

Optimization process of coffee pulp wines combined with the artificial neural network and response surface methodology. [PDF]

Sci Rep
Hu R, Xu F, Zhao L, Dong W.
europepmc   +1 more source

Bioethanol production from fruit waste using a microbial co‐culture of Bacillus siamensis F2 and Candida albicans GP1

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod, Venkata Giridhar Poosarla, Gobinath Rajagopalan, Ananya Kumari, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Study into effect of food fibers on the fermentation process of whey

, 2018
Sergii Tsygankov, Olena Grek, Olena Krasulya, Olena Onopriichuk, Larisa Chubenko, Oleksandr Savchenko, Olha Snizhko, Оlena Ochkolyas   +7 more
openalex   +2 more sources

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Trichoderma citrinoviride</i> strain X31. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Lunardi S, Liu Y.   +20 more
europepmc   +1 more source

Effects of aging, climatic, physical factors, and site on quality parameters of the bark of black wattle (Acacia mearnsii de Wild.)

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Black wattle (Acacia mearnsii De Wild.) is a key tree crop in South Africa, valued for its bark and timber, both of which contribute significantly to export revenue. Wattle bark harvesting begins with the rainy season in September and extends to May. During this time, harvested bark is transported to three processing facilities.
P. Avadianund Bridglall, M. L. Laing, C. Morris, R. J. Burgdorf   +3 more
wiley   +1 more source