Results 121 to 130 of about 14,846 (210)

Production of xylitol by candida krusei using xylose from oil palm empty fruit bunch (opefb) as a substrate [PDF]

, 2013
The most important application of xylitol is its use as an alternative sweetener in foods for diabetic patients. Besides that, xylitol also important are as an anticariogenic agent in tooth paste formulations, as thin coatings on chewing vitamin tablets,
Nur Putih Ikhram Ilani, Alias
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Bacanora and Sotol: So Far, So Close [PDF]

, 2012
El propósito de este trabajo es familiarizar al lector con algunos aspectos relacionados, no sólo con dos bebidas alcohólicas de profundo arraigo en la cultura rural del México norteño, sino también con Agave angustifolia, conocido en Sonora como “agave (
Alfonso A. Gardea, J. Antonio Orozco-Avitia, Lloyd T. Findley, Martín Esqueda, Noemí Bañuelos, Travis H. Huxman   +5 more
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

ECUT (Energy Conversion and Utilization Technologies Program). Biocatalysis Project [PDF]

Presented are the FY 1985 accomplishments, activities, and planned research efforts of the Biocatalysis Project of the U.S. Department of Energy, Energy Conversion and Utilization Technologies (ECUT) Program.

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Lactate biosensors for food industry [PDF]

, 2014
Lactic acid and lactate fermentation play important role in food and beverages production, control and quality. Analysis of lactate by standard methods is time, work consuming, and cannot be implemented at the production site.
Przybyt, Małgorzata
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Application of Hops (Humulus lupulus L.) and β-Acid Extract to Improve Aerobic Stability and In Vitro Ruminal Fermentation of Maralfalfa Grass Silage

Fermentation
The potential of hops (Humulus lupulus L.) and β-acid extract were evaluated for improving the quality of maralfalfa grass (Cenchrus purpureus) silage (with added sorghum grain, sorghum straw, and urea) during aerobic exposure and their residual effects ...
Lianne Romero-Vilorio, Bexy González-Mora, Yamicela Castillo-Castillo, Francisco Castillo-Rangel, Einar Vargas-Bello-Perez, Joel Dominguez-Viveros, Monserrath Felix-Portillo, Robin C. Anderson, Michael E. Hume, Michael D. Flythe, Omar G. Nájera-Pedraza, Jaime Salinas-Chavira, Oscar Ruiz-Barrera   +12 more
doaj   +1 more source

A Comparative study on Glucose Production from Sorghum Bicolor and Manihot Esculenta Species in Nigeria [PDF]

, 2012
The two-step enzymatic hydrolysis of Manihot esculenta and Sorghum bicolor using ƒ¿-amylase and amyloglucosidase were studied. The starch substrate were gelatinized at 80oC and then liquefied with the amylase enzyme at a temperature of 90oC.
Adeeyo, O.A., Ajileye, O., Ayoola, A. A., Efeovbokhan, Vincent Enon   +3 more
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Production of Nutritional Protein Hydrolysates by Fermentation of Black Soldier Fly Larvae

Fermentation
The black soldier fly (Hermetia illucens) has become one of the most promising alternative protein sources in the feed and food industry. The aim of this work was to utilize microbial fermentation to enhance the nutritional properties of black soldier ...
Penghui Zhang, Kelyn Seow, Leo Wein, Rachel Steven, Rebecca J. Case, Yulan Wang, Patricia L. Conway   +6 more
doaj   +1 more source

Solvent extraction of oleoresins from vanilla plant (vanilla planifolia andrews) bu using soxhlet extractor [PDF]

, 2006
In this study, Soxhlet Extraction method is one of the extraction technique can be used to extract a soluble fraction from solid medium into an organic solvent such n-hexane and ethanol. In this research, the soxhlet extraction method used to extract the
Mohd Amirul Hafiza, Che Adul Aziz
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