Results 121 to 130 of about 14,703 (211)
GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source
Study of Aging and Production of Wine from Grape Fruit by Fermentation Process [PDF]
, 2005 Fermentation biotechnology is an important industrial process for the production of alcoholic beverages including wine. However, aging of wine is always an important issue during production.
Guo, X. X., et al.
core +1 more source
Reputation in International Trade: Evidence From the Fukushima Nuclear Disaster
Review of International Economics, Volume 34, Issue 1, Page 219-242, February 2026.ABSTRACT A country's reputation may be an important determinant of its ability to export, but the effect is difficult to isolate from underlying product attributes. We consider the trade impact of the Fukushima nuclear disaster and ask whether damage to the Japanese reputation for food safety played a role in its impact. The disaster led to a large and
Christian Abele, Kentaro Asai
wiley +1 more source
A Comparative study on Glucose Production from Sorghum Bicolor and Manihot Esculenta Species in Nigeria [PDF]
, 2012 The two-step enzymatic hydrolysis of Manihot esculenta and Sorghum bicolor using ƒ¿-amylase and amyloglucosidase were studied. The starch substrate were gelatinized at 80oC and then liquefied with the amylase enzyme at a temperature of 90oC.
Adeeyo, O.A. +3 more
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EFSA Journal, Volume 24, Issue 2, February 2026.Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Processing and utilization of sorghum. Selected bibliographical references (with abstracts) from 1990 to 1996 (NRI Bulletin 72) [PDF]
, 1997 The purpose of this bibliography is to bring together, under one reference document, information from very many different sources covering recent research (from 1990 onwards) on post-harvest processing and utilization of sorghum. Key books are also noted.
Cox, D. +3 more
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FermentationThe potential of hops (Humulus lupulus L.) and β-acid extract were evaluated for improving the quality of maralfalfa grass (Cenchrus purpureus) silage (with added sorghum grain, sorghum straw, and urea) during aerobic exposure and their residual effects ...
Lianne Romero-Vilorio +12 more
doaj +1 more source
ECUT (Energy Conversion and Utilization Technologies Program). Biocatalysis Project [PDF]
Presented are the FY 1985 accomplishments, activities, and planned research efforts of the Biocatalysis Project of the U.S. Department of Energy, Energy Conversion and Utilization Technologies (ECUT) Program.
core +1 more source
Bacanora and Sotol: So Far, So Close [PDF]
, 2012 El propósito de este trabajo es familiarizar al lector con algunos aspectos relacionados, no sólo con dos bebidas alcohólicas de profundo arraigo en la cultura rural del México norteño, sino también con Agave angustifolia, conocido en Sonora como “agave (
Alfonso A. Gardea +5 more
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Production of Nutritional Protein Hydrolysates by Fermentation of Black Soldier Fly Larvae
FermentationThe black soldier fly (Hermetia illucens) has become one of the most promising alternative protein sources in the feed and food industry. The aim of this work was to utilize microbial fermentation to enhance the nutritional properties of black soldier ...
Penghui Zhang +6 more
doaj +1 more source