NONTARIFF TRADE MEASURES ON AGRICULTURAL PRODUCTS IN THE OECD COUNTRIES AS MEASURED BY THE UNITED NATIONS: AN EXPLORATION OF THE UNCTAD-TCM DATABASE [PDF]
International Relations/Trade,
Kinsey, Jean D., Ndayisenga, Fidele
core +1 more source
"Capital Accumulation and the Local Economy: Brewers and Local Notables"; forthcoming in Tanimoto, Masayuki ed, The Role of Tradition in Japan's Industrialization, Oxford University Press. [PDF]
This essay focuses on the holders of accumulated capital in the brewing industry to examine the characteristics of the capital accumulation process and the connection between accumulated capital and the start of Japan's industrialisation in Meiji period.
Masayuki Tanimoto
core
Native microorganisms as natural enhancers in craft beer and wine production. [PDF]
Front MicrobiolCaiza-Valencia C +3 more
europepmc +1 more source
Selecting new distilling yeasts for improved fermentation and for sustainability [PDF]
, 2012 Bringhurst, Thomas A. +3 more
core
Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications. [PDF]
MoleculesRymuszka A, Gorczynska W.
europepmc +1 more source
Transition from fermentation to precision fermentation: Role in sustainable food system. [PDF]
Biotechnol Rep (Amst)Obayomi OV +6 more
europepmc +1 more source
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]
FoodsVilela A +4 more
europepmc +1 more source
<i>Vernonia amygdalina</i> as a hop substitute in red sorghum beer: Effects on fermentation performance and physicochemical properties. [PDF]
Curr Res Food SciAmisi AK +5 more
europepmc +1 more source
Revolutionizing sweetness: the multifaceted health benefits of fermented stevia. [PDF]
Appl Microbiol BiotechnolMa Q, Dawa Y, Zhang J.
europepmc +1 more source
Review on kefir beverages from milk and water: health benefits, processing and applications. [PDF]
Food Sci Anim ResourLim JJL +5 more
europepmc +1 more source