Results 141 to 150 of about 14,846 (210)

Microbial Biotransformation of Agro-Industrial Fibre-Rich By-Products into Functional Beverages. [PDF]

Antioxidants (Basel)
Sentís-Moré P, Robles-Rodríguez I, Leonard K, Tchoumtchoua J, Escoté-Miró X, Del Bas-Prior JM, Ortega-Olivé N.   +6 more
europepmc   +1 more source

Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. [PDF]

Molecules
Bagnulo E, Trevisan G, Strocchi G, Caratti A, Tapparo G, Felizzato G, Cordero C, Liberto E.   +7 more
europepmc   +1 more source

Revealing Non-Conventional and Thermotolerant Yeasts from Tropical Regions: Diversity and Potential Traits for Bioproducts. [PDF]

Mycobiology
Nurcholis M, Nurheibah SI, Anissa AN, Maligan JM, Suprayogi, Wijayanti SD.   +5 more
europepmc   +1 more source

Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages. [PDF]

Foods
Hauser DG, Sen R, Lafontaine SR, Gerling C, Preston-Wisley LM, Demarsh TA, Alcaine SD.   +6 more
europepmc   +1 more source

Enhanced functional properties and volatile profiles in Lactobacillus-fermented <i>Hylocereus megalanthus</i> juice: A strain-dependent analysis. [PDF]

Food Chem X
Zhang W, Feng Z, Soro PL, Chang H, Zhang Q, Ma L, Gu C, Liu F.   +7 more
europepmc   +1 more source

Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages. [PDF]

Foods
Staniszewski A, Staniszewska P, Komoń-Janczara E, Kordowska-Wiater M.   +3 more
europepmc   +1 more source

Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits. [PDF]

Foods
Budić-Leto I, Kljusurić JG.
europepmc   +1 more source

The Use of Non-Conventional Yeast in Sake Production. [PDF]

Molecules
Wilkowska A, Dzwonnik Z.
europepmc   +1 more source

From discovery to application: twenty years of Meyerozyma caribbica. [PDF]

FEMS Yeast Res
Muynarsk ESM, Dos Santos AA, Rüntzel CL, Colonia BSO, Penha RO, Marques BBV, da Silva DGH, Alves SL.   +7 more
europepmc   +1 more source

Acid whey valorization: novel approaches for probiotic and functional products development. [PDF]

Front Nutr
Mutaliyeva B, Turkeyeva E, Madybekova G, Živković L, Talluri VP, Issayeva A, Vinceković M.   +6 more
europepmc   +1 more source