Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution. [PDF]
FoodsXing C +7 more
europepmc +1 more source
A Conditional Funding Strategy to Address the Modern Food Environment: From Public Health Prevention to State and Local Preemption [PDF]
, 2013 Pomeranz, Jennifer L.
core +1 more source
Valorization of Olive Mill Wastewater by Selective Sequential Fermentation. [PDF]
FoodsSignorello L +4 more
europepmc +1 more source
Biotechnology in Agro-Industry: Valorization of Agricultural Wastes, By-Products and Sustainable Practices. [PDF]
MicroorganismsSilva SO +4 more
europepmc +1 more source
From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]
FoodsMuhammed YMR, Minervini F, Cavoski I.
europepmc +1 more source
Alcohol in Daily Products: Health Risks, Cultural Considerations, and Economic Impacts. [PDF]
Risk Manag Healthc PolicyHerdiana Y.
europepmc +1 more source
Enhancing Bioactive Compound Extraction from Rose Hips Using Pulsed Electric Field (PEF) Treatment: Impacts on Polyphenols, Carotenoids, Volatiles, and Fermentation Potential. [PDF]
MoleculesNtourtoglou G +7 more
europepmc +1 more source
Proposal for a European Parliament and Council Directive amending Council Directive 85/374/EEC of 25 July 1985 on the approximation of the laws, regulations and administrative provisions of the Member States concerning liability for defective products. COM (97) 478 final, 1 October 1997 [PDF]
, 1997 core
Microbiome-volatile metabolome analysis reveals aroma regulation driven by microbial niche competition in Jinggang honey pomelo wine. [PDF]
Front MicrobiolWu Y +10 more
europepmc +1 more source
Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits. [PDF]
FoodsÁvila-Reyes SV +4 more
europepmc +1 more source