Alcohol in Daily Products: Health Risks, Cultural Considerations, and Economic Impacts. [PDF]
Herdiana Y.
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Toward Sustainable Xanthan Gum Production: Waste-Derived Substrates, Fermentation Optimization, and Eco-Friendly Extraction Approaches. [PDF]
Abdul PM +5 more
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Valorization of Olive Mill Wastewater by Selective Sequential Fermentation. [PDF]
Signorello L +4 more
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From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems. [PDF]
Muhammed YMR, Minervini F, Cavoski I.
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Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum [PDF]
Andersen, Jens Hinge +5 more
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Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits. [PDF]
Ávila-Reyes SV +4 more
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Enhancing Bioactive Compound Extraction from Rose Hips Using Pulsed Electric Field (PEF) Treatment: Impacts on Polyphenols, Carotenoids, Volatiles, and Fermentation Potential. [PDF]
Ntourtoglou G +7 more
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Microbiome-volatile metabolome analysis reveals aroma regulation driven by microbial niche competition in Jinggang honey pomelo wine. [PDF]
Wu Y +10 more
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High-yield production of hydroxytyrosol through metabolic engineering of <i>Yarrowia lipolytica</i>. [PDF]
Chen B +6 more
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