Results 221 to 230 of about 7,655,390 (398)
This review explores the transformative role of AI in biosensor technology and provides a holistic interdisciplinary perspective that covers a broader scope of AI‐enabled biosensor technologies across various sectors including healthcare, environmental monitoring, food safety, and agriculture. It also highlights the important role of novel materials in
Tuğba Akkaş+4 more
wiley +1 more source
Damages of spittlebug on sugarcane quality and fermentation process [PDF]
Débora Branquinho Garcia+4 more
openalex +1 more source
Observation and detection of neurotransmitter dynamics in aqueous system has been hurdle for analytical fields due to its weak and reversible nature. A terahertz‐nanodisc metasurface which implements comprehensive detection over conformational change and selective sensing is introduced. Utilizing the THz regime photonics and biomimetic environment with
Taeyeon Kim+6 more
wiley +1 more source
Some Ensiling Density On Fermentation Quality Of Nafiergrass (Pennisetum purpureum Schumach) Silage
Muhammad Yunus, Mawardi Mohd. Ali
openalex +2 more sources
QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. [PDF]
Muhammad E. Elsorady
openalex +1 more source
By directly comparing the impact of dual interfacial passivation by ammonium‐, sulfonium‐ and sulfoxonium‐based cations on the performance and stability of triple cation metal halide perovskite solar cells, it is found that it is the exact molecular structure of the cation, rather than the nature of the onium that influences the efficacy of passivation
Oscar Telschow+9 more
wiley +1 more source
Using high quality forages to improve in vitro rumen degradability and fermentation of low quality forages [PDF]
MMH Khan, AS Chaudhry
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In this review, the fundamentals, main challenges, and reactor configurations spanning temporal atomic layer deposition (ALD) to spatial ALD have been systematically reviewed. Furthermore, applications of surface modification using particle ALD in the fields of energy, catalysis, luminescence, and human health are introduced. This review aims to assist
Guanghui Yan+6 more
wiley +1 more source
Preparation and Conservation of Barley Tea Grounds silage and its Fermentation Quality.
Yimin Cai+5 more
openalex +2 more sources
Effects of adding a monosodium glutamate fermented by-product on the fermentation quality of whole crop rice (Oryza sativa L.) silage, digestibility and ruminal fermentation in beef cattle [PDF]
Jiachen Fang+6 more
openalex +1 more source