Results 21 to 30 of about 7,828,318 (403)

Low-Fat and High-Quality Fermented Sausages [PDF]

Microorganisms, 2020
The present study, considering for the first time microbiological concerns due to the use of lemon albedo as a fat replacer, aimed at the selection of an anti-Listeria strain to be used as protective culture in low-fat southern Italian fermented sausages.
Patrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, Massimo Iorizzo, Franca Vergalito, Autilia Cozzolino, Lucia Maiuro, Mariantonietta Succi, Elena Sorrentino, Raffaele Coppola   +9 more
openaire   +5 more sources

A biostatistical approach for augmenting rare bianthraquinone antibiotic production by Streptomyces sp. RA-WS2 using Taguchi design

AMB Express, 2022
Consistent production of bioactives from microbial sources remains a big challenge for fermentation based bio-processes. Setomimycin, a rare 9,9'-bianthrylanthracene antibiotic reported to be active against Gram positive bacteria i.e.
Ravi Singh Manhas, Amit Kumar, Asha Chaubey   +2 more
doaj   +1 more source

Effects of cellulase and Lactiplantibacillus plantarum on the fermentation quality, microbial diversity, gene function prediction, and in vitro rumen fermentation parameters of Caragana korshinskii silage

Frontiers in Food Science and Technology, 2023
In the present study, we investigated the effects of cellulase and Lactiplantibacillus plantarum (L. plantarum) on the fermentation quality, microbial diversity, gene function prediction, and in vitro rumen fermentation parameters of the Caragana ...
Jiasheng Ju, Guijie Zhang, Ming Xiao, Chenyang Dong, Runze Zhang, L. Du, Yongjie Zheng, Manlin Wei, Manlin Wei, Baiyila Wu   +9 more
semanticscholar   +1 more source

Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China

Journal of Food Quality, 2022
Quan-xing Baijiu, a famous brand with different style characteristics from traditional strong-aroma Baijiu, is considered superior due to its “jiao-xiang” (caramel) flavor and the “he-run” (soft, moistening, and harmonious) style.
XingLin Han, Xuan Yin, Wei Jiang, XinXin Xue   +3 more
doaj   +1 more source

Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China

Chemical and Biological Technologies in Agriculture, 2023
Background Paper mulberry has been regarded as a potential protein resource for relieving the forage supply crisis, and ensiling has become the most important method for preserving it.
Linna Guo, Yuan Wang, Xuekai Wang, Xiaomei Li, Y. Xiong, Yanli Lin, Kuikui Ni, Fuyu Yang   +7 more
semanticscholar   +1 more source

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives

Animals, 2023
Simple Summary In animal husbandry, spent mushroom substrate has not been effectively utilized as an agricultural byproduct. Ensiling is an important roughage processing method that can not only improve the palatability of feed but also prolong the ...
Qixuan Yi, Peng Wang, Hongyu Tang, Meng Yu, Tianyue Zhao, Ziyang Sheng, Hailing Luo   +6 more
semanticscholar   +1 more source

Quantitative Proteomic Analysis Reveals the Mechanisms of Sinapine Alleviate Macrophage Foaming

Molecules, 2023
Rapeseed polyphenols have cardiovascular protective effects. Sinapine, one main rapeseed polyphenol, possesses antioxidative, anti-inflammatory, and antitumor properties.
Aiyang Liu, Bin Liao, Shipeng Yin, Zhan Ye, Mengxue He, Xue Li, Yuanfa Liu, Yongjiang Xu   +7 more
doaj   +1 more source

Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa

Frontiers in Microbiology, 2023
Introduction Six species of alfalfa commonly found in northern China were collected in the present study. Methods The chemical composition and epiphytic microbial communities during the ensiling were analyzed; and their effects on fermentation quality ...
Jianyu Lin, Guanhua Li, Lin Sun, Shuang Wang, Xin Meng, Licong Sun, Lin Yuan, Linbo Xu   +7 more
semanticscholar   +1 more source

Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage

Fermentation, 2022
There are few studies on the application of lactic acid bacteria in the reduction of anti-nutrient factors in paper mulberry silage. This study aimed to investigate the effects of different lactic acid bacteria on the fermentation quality and the amount ...
Ning Wang, Y. Xiong, Xuekai Wang, Linna Guo, Yanli Lin, Kuikui Ni, Fuyu Yang   +6 more
semanticscholar   +1 more source

Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans

Food Science and Human Wellness, 2023
As an irreplaceable dietary constituent, lipids play a vital important role in health, but their effects on aging process and longevity are still not well known yet.
Yanan Wang, Jiachen Shi, Kun Liu, Yu Wang, Yongjiang Xu, Yuanfa Liu   +5 more
doaj   +1 more source