Results 111 to 120 of about 61,798 (338)

Fermentation based carbon nanotube bionic functional composites [PDF]

arXiv, 2016
The exploitation of the processes used by microorganisms to digest nutrients for their growth can be a viable method for the formation of a wide range of so called biogenic materials that have unique mechanical and physical properties that are not produced by abiotic processes.
arxiv  

Plastics of the Future? Interdisciplinary Review on Biobased and Biodegradable Polymers: Progress in Chemistry, Societal Views, and Environmental Implications

Angewandte Chemie International Edition, Accepted Article.
Global demand to reduce polymer waste and microplastics pollution has increased in recent years, prompting further research, development, and wider use of biodegradable and biobased polymers (BBPs). BBPs have emerged as promising alternatives to conventional plastics, with the potential to mitigate the environmental burdens of persistent plastic waste.
Sara T. R. Velasquez, Qisong Hu, Johanna Kramm, Vitoria C. Santin, Carolin Völker, Frederik Roman Wurm   +5 more
wiley   +1 more source

Does a pickle a day keep Alzheimer's away? Fermented food in Alzheimer's disease: A review

Experimental Gerontology, 2023
Fermented food is commonly viewed as healthy, mostly due to its probiotic and digestion-enhancing properties and recently it has been examined with regard to the development of new therapeutic and preventive measures for Alzheimer's disease.
Michał Tyliszczak, Benita Wiatrak, Maciej Danielewski, Adam Szeląg, Alicja Z. Kucharska, Tomasz Sozański   +5 more
doaj  

Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production. [PDF]

Curr Issues Mol Biol, 2023
Iorizzo M, Paventi G, Di Martino C.
europepmc   +1 more source

Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset. [PDF]

Int J Microbiol, 2023
Seboka DW, Bejiga AT, Turunesh DJ, Turito AA, Girma A.   +4 more
europepmc   +1 more source

Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India [PDF]

, 1965

openalex   +1 more source

High Throughput Parameter Estimation and Uncertainty Analysis Applied to the Production of Mycoprotein from Synthetic Lignocellulosic Hydrolysates [PDF]

arXiv
The current global food system produces substantial waste and carbon emissions while exacerbating the effects of global hunger and protein deficiency. This study aims to address these challenges by exploring the use of lignocellulosic agricultural residues as feedstocks for microbial protein fermentation, focusing on Fusarium venenatum A3/5, a mycelial
arxiv  

Fermented Foods and Obesity [PDF]

Fermentation Technology, 2012
Copyright: © 2012 Uvere PO. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
openaire   +1 more source

Silica‐supported Catalyst System Rh−Mn−Ir−Li−Ti in Syngas to Ethanol Reaction: Reactivity Trends and Performance Optimization

ChemCatChem, Volume 15, Issue 1, January 9, 2023., 2023
Catalyst in Syngas Conversion to Ethanol: Over 50 Rh‐based catalysts with varying degree of Mn, Ir, Li and Ti were synthesized and tested for CO hydrogenation via high throughput experimentation. Through employing a data‐driven approach, general performance trends rising from compositional changes were detected, and the highest ethanol yield reported ...
Mohammad Khatamirad, Martin Konrad, Manuel Gentzen, Christian Almer, Chiara Boscagli, Nils Bottke, Michael Geske, Frank Rosowski, Ralph Kraehnert   +8 more
wiley   +1 more source

Editorial: Special Issue "Microbial Diversity of Fermented Food". [PDF]

Microorganisms, 2023
Antoniadou M, Varzakas T.
europepmc   +1 more source