Results 141 to 150 of about 2,612,996 (402)
Advanced Energy and Sustainability Research, EarlyView.This review highlights recent advancements in converting lignocellulosic biomass to fuel precursors. It emphasizes the role of FUR and 2‐methylfuran in aldol condensation and hydroxyalkylation–alkylation reactions. The article discusses their efficiency, potential applications, and emerging technologies that promise cleaner and more sustainable energy ...
Errol D. Saluta +2 more
wiley +1 more source
The Role of Enoyl Reductase in the Monacolin K Biosynthesis Pathway in Monascus spp.
Journal of FungiMonacolin K (MK), a secondary metabolite produced by Monascus spp. with the ability to inhibit cholesterol production, is structurally identical to lovastatin produced by Aspergillus terreus.
Tingting Yao, Xiaodi Wang, Fusheng Chen
doaj +1 more source
The Biotechnology of Ugba, a Nigerian Traditional Fermented Food Condiment
Frontiers in Microbiology, 2016 Legumes and oil bean seeds used for the production of condiments in Africa are inedible in their natural state; they contain some anti-nutritional factors especially undigestible oligosaccharides and phytate.
N. A. Olasupo +2 more
semanticscholar +1 more source
Advanced Energy and Sustainability Research, EarlyView.The catalytic conversion of CO2 into value‐added products provides an emerging strategy for reducing carbon emissions and improving environmental performance. This review compares different Life Cycle Assessment studies to evaluate the environmental impacts of CO2 conversion, focusing on the main challenges, technical limitations, and potential ...
Anastasia Pappa +3 more
wiley +1 more source
Advanced Energy and Sustainability Research, EarlyView.Integrated production of pigments, fermentation sugars, and pure lignin has been investigated for the creation of profitable biorefinery developments. Choline chloride‐based natural deep eutectic solvents possess unique solvent capabilities to interact with plant cell wall components to disintegrate lignin‐carbohydrate complex.
Tirath Raj, Vijay Singh
wiley +1 more source
Agribusiness, EarlyView.Abstract The exponential expansion of the global cider market positions it as a viable alternative to traditional choices such as wine and beer. Nevertheless, there exists a paucity of research examining the various factors influencing consumer interest in cider.
Eva Parga Dans +3 more
wiley +1 more source
Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages [PDF]
, 2005 The aim of this study was to determine the technological properties of 2 strains of Staphylococcus simulans (Ssm12, Ssm21) and 4 strains of S. carnosus (SC28, SC31, SC54 and SC55) for the selection of a potential starter cultures to employ in the ...
BLAIOTTA, GIUSEPPE +4 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Recent Advances in the Differentiation of Lactose-fermenting (Gas-producing) Bacilli with special reference to the Examination of Water and Food Products [PDF]
, 1919 Denys R. Wood
openalex +1 more source
Fermented liquid feed for pigs [PDF]
, 2010 Since the announcement of the ban on the use of antibiotics as antimicrobial growth promoters in the feed of pigs in 2006 the investigation towards alternative feed additives has augmented considerably.
De Smet, Stefaan +4 more
core +2 more sources