Results 141 to 150 of about 61,798 (338)

Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet

Animal Research and One Health, EarlyView.
Wheat as a kind of diet material can be used for broiler production. However, due to non‐starch polysaccharides (NSP) in wheat, wheat may lead to lower growth performance and worth health. This experiment used solid‐state fermentation pro‐enzymes (SFP enzymes) to reverse the negative effect of wheat.
Jiaheng Li, Guosong Bai, Yan Gao, Qingtao Gao, Ruqing Zhong, Liang Chen, Yunlong Wang, Teng Ma, Hongfu Zhang   +8 more
wiley   +1 more source

Integrated molecular approaches for fermented food microbiome research. [PDF]

FEMS Microbiol Rev, 2023
Walsh AM, Leech J, Huttenhower C, Delhomme-Nguyen H, Crispie F, Chervaux C, Cotter PD.   +6 more
europepmc   +1 more source

Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review

Animal Research and One Health, EarlyView.
Fruit and vegetable peels, rich in nutrients such as fiber and phenolic compounds, can boost livestock productivity, enhancing milk, meat, and draught power. Their use as animal feed reduces organic waste, cuts greenhouse gas emissions, and decreases dependence on grain‐based feeds, offering a sustainable solution with significant nutritional and ...
Muhammad Wasim Haider, Syed Mohsin Abbas, Muhammad Ahmad Saeed, Umar Farooq, Muhammad Waseem, Muhammad Adil, Muhammad Rizwan Javed, Izhar ul Haq, Crossby Osei Tutu   +8 more
wiley   +1 more source

Fermented lingonberry juice's effects on active MMP‐8 (aMMP‐8), bleeding on probing (BOP), and visible plaque index (VPI) in dental implants—A clinical pilot mouthwash study

Clinical and Experimental Dental Research, Volume 8, Issue 6, Page 1322-1330, December 2022., 2022
Abstract Objectives We aimed to study the effects of fermented lingonberry juice (FLJ) as a mouthwash on the levels of active matrix metalloproteinase‐8 (aMMP‐8) in peri‐implant sulcular fluid (PISF), bleeding on probing (BOP), and visible plaque index (VPI). We hypothesized that FLJ rinsing could reduce inflammation (aMMP‐8 and BOP) and microbial load
Hanna Lähteenmäki, Taina Tervahartiala, Ismo T. Räisänen, Pirjo Pärnänen, Timo Sorsa   +4 more
wiley   +1 more source

Effects of Fermented Food Consumption on Non-Communicable Diseases. [PDF]

Foods, 2023
Patel P, Butani K, Kumar A, Singh S, Prajapati BG.   +4 more
europepmc   +1 more source

Dietary supplement of sodium butyrate improves the growth performance and intestinal health by targeting Wnt/β‐catenin signaling pathway in rabbits

Animal Research and One Health, EarlyView.
Dietary supplement of sodium butyrate, may relate to regulating intestinal health and thus the growth performance and meat quality of rabbits by regulating the continuous process of promoting the periodic cycle of cecal epithelial cells. Abstract Supplementation of sodium butyrate (SB) has been proved to be beneficial for improving the growth ...
Mengke Ni, Zhitong Wang, Zhichao Li, Mengjuan Chen, Hui He, Hanfang Cai, Zhi Chen, Ming Li, Huifen Xu   +8 more
wiley   +1 more source

Does high sugar intake really alter the oral microbiota?: A systematic review

Clinical and Experimental Dental Research, Volume 8, Issue 6, Page 1376-1390, December 2022., 2022
Abstract Objectives Diet is one of the main factors influencing the diversity and interactions of the oral microbiota. The purpose of this study is to determine the impact of sugar intake on the microbial diversity and bacteria that predominate under these conditions.
María del Pilar Angarita‐Díaz, Cristian Fong, Claudia M. Bedoya‐Correa, Claudia L. Cabrera‐Arango   +3 more
wiley   +1 more source

Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō. [PDF]

Front Microbiol, 2023
Leñini C, Rodriguez Ayala F, Goñi AJ, Rateni L, Nakamura A, Grau RR.   +5 more
europepmc   +1 more source

Hepatic gluconeogenesis and regulatory mechanisms in lactating ruminants: A literature review

Animal Research and One Health, EarlyView.
phosphoenolpyruvate carboxy kinase, FBP1, and glucose‐6‐phosphatase are key rate‐limiting enzymes that determine the efficiency of gluconeogenesis. The main substrate for gluconeogenesis in the liver of ruminants is propionate, which provides more than 60% of the carbon source for gluconeogenesis.
Guoyan Wang, Yuanyuan Zhu, Dingping Feng, Junhu Yao, Yangchun Cao, Lu Deng   +5 more
wiley   +1 more source

Advances in the Application of Machine Learning to Microbial Structure and Quality Control of Traditional Fermented Foods

Shipin gongye ke-ji
The unique flavor properties and rich nutrients of traditional fermented food are closely related to its complex and variable microbial structure, which also makes it difficult to control the quality of final fermented product.
Ningxiaoxuan WANG, Xin LI, Yuli HUANG, Yali WANG, Haimei LAI, Menglu YANG, Chenwei TANG, Lihong GE, Nan ZHAO   +8 more
doaj   +1 more source