Health Benefits of Kimchi, Sauerkraut, and Other Fermented Foods of the Genus Brassica [PDF]
Sabina Fijan +3 more
openalex +1 more source
Actin proteolysis during ripening of dry fermented sausages at different pH values [PDF]
, 2017 Berardo, Alberto +6 more
core +1 more source
Innovative Approach to Hydrogen Purification: A Review on the Role of Metal Hydrides
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Metal hydrides, renowned for their unique hydrogen bonding capabilities, have emerged as pivotal materials in the energy sector, particularly for hydrogen storage and purification applications. Their ability to store hydrogen reversibly under moderate conditions has positioned them at the forefront in hydrogen‐based energy systems. This review
T. Mohammed Faheem +4 more
wiley +1 more source
Comparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production [PDF]
, 2010 Produksi bioetanol meningkat dengan cepat karena merupakan energi terbarukan untuk mengatasi krisis energi yang disebabkan oleh habisnya minyak fosil. Produksi bioetanol skala besar di industri umumnya menggunakan bahan baku seperti tebu, jagung, dan ...
KUSMIYATI,
core
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang +4 more
wiley +1 more source
Evaluation of antioxidative, proteolytic, and ace inhibitory activities of potential probiotic lactic acid bacteria isolated from traditional fermented food products [PDF]
, 2018 Pooja Thakkar +3 more
openalex +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT To address the persistent exceedance of hydrogen sulfide (H2S) concentrations and the limited effectiveness of existing treatments in the Sickle Bay oil production area, this study deeply analyzes the mechanism of H2S generation in the Sickle Bay oil production area and proposes targeted prevention and control strategies. The results show that
Bo Lei +7 more
wiley +1 more source
Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha [PDF]
, 2021 Rakesh Somashekaraiah +5 more
openalex +1 more source
Animal Research and One Health, EarlyView.We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
Hydrogel Composites and Their Potential Application in Animal Production and Health
Animal Research and One Health, EarlyView.With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga +4 more
wiley +1 more source