Effects of Fermented Food Consumption on Non-Communicable Diseases. [PDF]
Patel P +4 more
europepmc +1 more source
IDENTIFICATION OF YEASTS ISOLATED FROM FERMENTED FOODS AND RELATED MATERIALS IN THAILAND
Motofumi Suzuki +5 more
openalex +2 more sources
Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō. [PDF]
Leñini C +5 more
europepmc +1 more source
Indigenous Fermented-Food Technologies for Small-Scale Industries
K. H. Steinkraus
openalex +1 more source
Iron-Deficiency Anemia in Young Working Women can be Reduced by Increasing the Consumption of Cereal-Based Fermented Foods Or Gooseberry Juice at the Workplace [PDF]
Tara Gopaldas
openalex +1 more source
Quantitative Analysis of Fluorescent Sensor Arrays
Fluorescent sensor arrays have great potential for the quantification of analytes in complex systems. Herein, statistical multivariate techniques and deep learning models to provide quantitative information from such arrays are reviewed. Fluorescent sensor arrays address the limitations of a single sensor by leveraging multiple sensing elements to ...
Karandeep Grover +3 more
wiley +1 more source
Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content. [PDF]
Shalamitskiy MY +5 more
europepmc +1 more source
Determination of Erythritol in Fermented Foods by High Performance Liquid Chromatography
Tatsuji Shindou +5 more
openalex +1 more source
Safety Inspection on Jeotgal, Salt-Fermented Sea Food [PDF]
Mi-Yeon Park +2 more
openalex +1 more source
Schematic overview of the valorization of yerba mate and black tea waste into lignocellulosic nanoparticles (nYM, nBT), incorporated into PLA/PHB films plasticized with maleinized corn oil (MCO). The resulting bionanocomposites exhibited enhanced barrier and mechanical performance, making them suitable for biodegradable food packaging applications ...
Jaume Sempere‐Torregrosa +5 more
wiley +1 more source

