Results 181 to 190 of about 61,798 (338)
Fermented Food in Asthma and Respiratory Allergies-Chance or Failure? [PDF]
Nutrients, 2022 Dębińska A, Sozańska B.
europepmc +1 more source
Indigenous Fermented-Food Technologies for Small-Scale Industries
, 1985 K. H. Steinkraus
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Biotechnology and Bioengineering, EarlyView.Dash and coworkers have fabricated a small intestine on a chip, which encapsulates the physiology and biofilm of the small intestinal epithelium. The dynamic system showed villus differentiation within 5 days of flow, and the mucus layer and biofilm showed small intestinal characteristics.
Sanat Kumar Dash +2 more
wiley +1 more source
Fermentation-enabled wellness foods: A fresh perspective
Food Science and Human Wellness, 2019 Fermented foods represent an important segment of current food markets, especially traditional or ethnic food markets. The demand for efficient utilization of agrowastes, together with advancements in fermentation technologies (microbial- and enzyme ...
Huan Xiang +4 more
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Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products. [PDF]
ScientificWorldJournal, 2023 Alemayehu GF +3 more
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IDENTIFICATION OF YEASTS ISOLATED FROM FERMENTED FOODS AND RELATED MATERIALS IN THAILAND
, 1987 Motofumi Suzuki +5 more
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Influence of oxygen concentration on the metabolism of Penicillium chrysogenum
Engineering in Life Sciences, Volume 23, Issue 1, January 2023., 2023 Abstract In large‐scale bioreactors, there is often insufficient mixing and as a consequence, cells experience uneven substrate and oxygen levels that influence product formation. In this study, the influence of dissolved oxygen (DO) gradients on the primary and secondary metabolism of a high producing industrial strain of Penicillium chrysogenum was ...
Agnes Janoska +5 more
wiley +1 more source
Purdue improved crop storage bag for kocho fermentation; Ethiopian traditional fermented food from Enset (Ensete ventricosum). [PDF]
Heliyon, 2023 Duguma HT, Mamuye M, Berecha G, Kolk JV.
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