Results 181 to 190 of about 2,612,996 (402)

Development of a consolidated bioprocess for the production of citric acid using Aspergillus niger as biocatalyst

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract The industrial production of citric acid, an ingredient in beverages, pharmaceuticals, and cosmetics, is based on microbial fermentation of glucose or sucrose. Given the elevated cost of these sugars, lignocellulosic biomass is emerging as a cost‐effective and environmentally friendly feedstock for sustainable bioprocesses.
Ludovica Varriale   +4 more
wiley   +1 more source

Food Technologies: Fermentation

open access: yes, 2014
Fermentation refers to the use of microorganisms to achieve desirable food properties in the fermented food or beverage. Although the word ‘fermentation’ indicates ‘anaerobic metabolism,’ it is also used in a broader sense to indicate all anaerobic and aerobic microbiological and biochemical modifications that result in desirable quality modifications ...
openaire   +3 more sources

Pine bio‐oil based biorefinery procedure for the production of antioxidants, acids, and sugars

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract In this study, a wood‐based biorefinery with Pinus halepensis biomass was developed to obtain acids, sugars, and antioxidants with high recovery yields. Pine wood residues from sustainable forest management are transformed into bio‐oil (BO) and separated into value‐added chemicals with an integrated and innovative methodology.
Mireia Mora   +3 more
wiley   +1 more source

Investigation of the Efficiency of Use of Polycomponent Acidifiers in the Technology of Rye- Wheat Bread [PDF]

open access: yes, 2017
The polycomponent acidifiers “Optimal 1” and “Optimal 2” were elaborated at the National University of food technologies (Kyiv city, Ukraine) for intensifying the technology of rye-wheat bread and prolongation of its freshness.The composition of ...
Bilyk, O. (Olena)   +3 more
core  

Evaluation of enzymatic pretreatment strategies to enhance anaerobic digestion of tomato waste

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tomato residues are a form of solid waste that can be converted into methane through anaerobic digestion (AD). However, methane production is often limited due to incomplete hydrolysis caused by the high lignocellulosic content of tomato waste.
María Eugenia Martínez   +4 more
wiley   +1 more source

Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices)

open access: green, 1943
Harry E. Goresline   +12 more
openalex   +1 more source

Linoleic and linolenic acids analysis of soybean tofu with Rhizopus oryzae and Rhizopus oligosporus as coagulant [PDF]

open access: yes, 2009
SudaryatiningsihC, Supyani. 2009. Linoleic and linolenic acids analysis of soybean tofu with Rhizopus oryzae and Rhizopus oligosporus as coagulant. Nusantara Bioscience 1: 110-116.
SUDARYATININGSIH, CICIK, SUPYANI,
core   +3 more sources

A novel treatment of biogas digestate waste for biochar production and its adsorption of methylene blue and malachite green in a binary system

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study presents a novel treatment of biogas digestate to produce biochar at processing temperatures of 500–700 °C. The resulting biochar was applied for the simultaneous removal of methylene blue (MB) and malachite green (MG) in a binary system.
Van Hau Duong   +10 more
wiley   +1 more source

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