Results 211 to 220 of about 2,612,996 (402)
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The world's population is expected to grow rapidly, with the vast majority of people living in urban areas. Closing nutrient loops is therefore increasingly important for food security and environmental stability. In Germany however, the current treatment of organic and green waste and sewage sludge (derived from wastewater) includes ...
Marielle Trenkner +7 more
wiley +1 more source
Effects of fermentation time on the bioactive constituents of Kinema, a traditional fermented food of Nepal. [PDF]
Heliyon, 2023 Katuwal N +5 more
europepmc +1 more source
IDENTIFICATION OF YEASTS ISOLATED FROM FERMENTED FOODS AND RELATED MATERIALS IN THAILAND
, 1987 Motofumi Suzuki +5 more
openalex +2 more sources
Iron-Deficiency Anemia in Young Working Women can be Reduced by Increasing the Consumption of Cereal-Based Fermented Foods Or Gooseberry Juice at the Workplace [PDF]
, 2002 Tara Gopaldas
openalex +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Agroindustrial activity generates substantial waste during harvesting and processing. This study investigated the potential use of sugarcane bagasse, corn cob husk, and wheat bran as substrates for enzyme production by Aspergillus niger and Ceriporiopsis subvermispora. Aspergillus niger and C. subvermispora exhibited comparable filter paperase
Arianne Tairyne de Souza +4 more
wiley +1 more source
Safety Inspection on Jeotgal, Salt-Fermented Sea Food [PDF]
, 2002 Mi-Yeon Park +2 more
openalex +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Biogas purification technologies facilitate the production of value‐added products such as biomethane and industrial chemicals. This review was based on the assumption that biogas purification is underrepresented in the literature despite its significant potential for clean energy and greenhouse gas mitigation, warranting a comprehensive ...
Priscila Marchiori +6 more
wiley +1 more source
Indigenous Fermented-Food Technologies for Small-Scale Industries
, 1985 K. H. Steinkraus
openalex +1 more source