Results 211 to 220 of about 61,798 (338)

Phytochemistry, Antibacterial and Antioxidant Activities of Grewia lasiocarpa E. Mey. Ex Harv. Fungal Endophytes: A Computational and Experimental Validation Study

Chemistry &Biodiversity, EarlyView.
Schematics workflow for the isolation and characterisation of endophytic fungi from grewia lasiocarpa and their biological activity. Abstract The genus Grewia are well‐known for their medicinal properties and are widely used in traditional remedies due to their rich phytochemical composition and potential health benefits.
Nneka Augustina Akwu, Yougasphree Naidoo, Moganavelli Singh, Johnson Lin, Jamiu Olaseni Aribisala, Saheed Sabiu, Makhotso Lekhooa, Adeyemi Oladapo Aremu   +7 more
wiley   +1 more source

An analysis of organism lifelines in an industrial bioreactor using Lattice‐Boltzmann CFD

Engineering in Life Sciences, Volume 23, Issue 1, January 2023., 2023
Abstract Euler‐Lagrange CFD simulations, where the biotic phase is represented by computational particles (parcels), provide information on environmental gradients inside bioreactors from the microbial perspective. Such information is highly relevant for reactor scale‐down and process optimization.
Cees Haringa
wiley   +1 more source

Attraction and aversion of noctuid moths to fermented food sources coordinated by olfactory receptors from distinct gene families. [PDF]

BMC Biol
Hou XQ, Zhang DD, Zhao H, Liu Y, Löfstedt C, Wang G.   +5 more
europepmc   +1 more source

Diversity of fermentative yeasts with probiotic potential isolated from Thai fermented food products. [PDF]

AIMS Microbiol, 2022
Punyauppa-Path S, Kiatprasert P, Sawaengkaew J, Mahakhan P, Phumkhachorn P, Rattanachaikunsopon P, Khunnamwong P, Srisuk N.   +7 more
europepmc   +1 more source

Fermented Foods of Amami Islands (1)

, 2000
Hajime Yoshida
openalex   +2 more sources

Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential

ChemBioEng Reviews, EarlyView.
This review explores key bioactives in brown algae and their antioxidant, anti‐inflammatory, anticancer, and antimicrobial properties. Covering studies from 2014 to 2024, it highlights their relevance in pharmaceuticals, nutraceuticals, cosmetics, and foods, while addressing challenges and future directions to unlock their full potential.
Irvin Fonseca‐Barahona, Kaveh Shahbaz, Saeid Baroutian   +2 more
wiley   +1 more source

Novel synthetic co‐culture of Acetobacterium woodii and Clostridium drakei using CO2 and in situ generated H2 for the production of caproic acid via lactic acid

Engineering in Life Sciences, Volume 23, Issue 1, January 2023., 2023
Abstract Acetobacterium woodii is known to produce mainly acetate from CO2 and H2, but the production of higher value chemicals is desired for the bioeconomy. Using chain‐elongating bacteria, synthetic co‐cultures have the potential to produce longer‐chained products such as caproic acid.
Jan Herzog, Alexander Mook, Lotta Guhl, Miriam Bäumler, Matthias H. Beck, Dirk Weuster‐Botz, Frank R. Bengelsdorf, An‐Ping Zeng   +7 more
wiley   +1 more source

Neurospora intermedia from a traditional fermented food enables waste-to-food conversion. [PDF]

Nat Microbiol
Maini Rekdal V, Villalobos-Escobedo JM, Rodriguez-Valeron N, Olaizola Garcia M, Prado Vásquez D, Rosales A, Sörensen PM, Baidoo EEK, Calheiros de Carvalho A, Riley R, Lipzen A, He G, Yan M, Haridas S, Daum C, Yoshinaga Y, Ng V, Grigoriev IV, Munk R, Wijaya CH, Nuraida L, Damayanti I, Cruz-Morales P, Keasling JD.   +23 more
europepmc   +1 more source

Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources. [PDF]

Data Brief, 2023
Huguet J, Chassard C, Lavigne R, Irlinger F, Souchon I, Marette S, Saint-Eve A, Pénicaud C.   +7 more
europepmc   +1 more source

Fermented Foods of Amami Islands (2)

, 2000
Hajime Yoshida
openalex   +2 more sources