Results 231 to 240 of about 61,798 (338)

Exploration and practice of botanical gardens in the collection, conservation, and development of plant resources: A case study of Nanjing Botanical Garden Mem. Sun Yat‐sen

Biological Diversity, EarlyView.
Dongrui Yao, Yanwei Zhou, Yuming Sun, Maolin Geng, Naiwei Li   +4 more
wiley   +1 more source

Physicochemical, Morphological, and Digestibility Properties of Round and Wrinkled Pea Starches

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Pea protein isolation results in a significant amount of starch‐rich byproduct. Efficient utilization of this byproduct can be crucial for economic feasibility of protein isolation process. In this study, we examined the physicochemical, morphological, and digestibility properties of starches derived from round and ...
Sintayehu D. Daba, Rebecca J. McGee, Sean M. Finnie   +2 more
wiley   +1 more source

Phylogenomics of a Saccharomyces cerevisiae cocoa strain reveals adaptation to a West African fermented food population. [PDF]

iScience, 2022
Díaz-Muñoz C, Verce M, De Vuyst L, Weckx S.   +3 more
europepmc   +1 more source

Food Supplementation with Milk Fermented by Lactobacillus casei DN-114 001 Protects Suckling Rats from Rotavirus-Associated Diarrhea

, 2001
Corinne Guérin-Danan, Jean‐Claude Meslin, Aurore Chambard, C.P. Andrieux, Annie Charpilienne, P. Relano, Christine Bouley, Jean Cohen   +7 more
openalex   +1 more source

Evaluation of AOAC‐Method 2017.16: Detection of Oligosaccharides as Low Molecular Weight Soluble Dietary Fiber

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives In many countries, the Codex Alimentarius definition of dietary fiber has been adopted with the optional inclusion of oligosaccharides with a degree of polymerization (dp) of ≥ 3. These oligosaccharides are usually captured as low molecular weight soluble dietary fiber (LMWSDF). The suitability of the AOAC‐method 2017.
Rebekka Elke Schmidt, Mirko Bunzel
wiley   +1 more source

Integrated Network Pharmacology, Molecular Docking, Molecular Simulation, and In Vitro Validation Revealed the Bioactive Components in Soy-Fermented Food Products and the Underlying Mechanistic Pathways in Lung Cancer. [PDF]

Nutrients, 2023
Elkhalifa AEO, Banu H, Khan MI, Ashraf SA.   +3 more
europepmc   +1 more source

Prebiotics enhance persistence of fermented-food associated bacteria in in vitro cultivated fecal microbial communities. [PDF]

Front Microbiol, 2022
Christensen CM, Kok CR, Auchtung JM, Hutkins R.   +3 more
europepmc   +1 more source

Loss of SMARCB1 evokes targetable epigenetic vulnerabilities in epithelioid sarcoma

Cancer Communications, EarlyView.
Jia Xiang Jin, Fabia Fuchslocher, Martha Carreno‐Gonzalez, Felina Zahnow, A. Katharina Ceranski, Rainer Will, Dominic Helm, Felix Bestvater, Ana Banito, Roland Imle, Shunya Ohmura, Florencia Cidre‐Aranaz, Thomas G. P. Grünewald   +12 more
wiley   +1 more source

Editorial: From traditional to modern: Progress of molds and yeasts in fermented-food production, Volume II. [PDF]

Front Microbiol, 2022
Lv X, Liu J, Zhang C, Tran VT, Han KH, Chen W.   +5 more
europepmc   +1 more source

Application of Fructooligosaccharides to Medical Foods as a Fermentable Dietary Fiber

, 2002
Keith A. Garleb, Maureen K. Snowden, Bryan W. Wolf, JoMay Chow   +3 more
openalex   +2 more sources