Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The use of biomass for the production of hydrogen gas (H2) offers a promising pathway toward sustainable energy systems. However, effective H2 production is still hindered by technological challenges, particularly in selecting appropriate feedstocks and optimizing production processes.
Gabriel Facundo Simão +5 more
wiley +1 more source
Consumers' Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review. [PDF]
FoodsGarcía-Barón SE +4 more
europepmc +1 more source
Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties. [PDF]
Microorganisms, 2023 Jin H +4 more
europepmc +1 more source
Angiotensin I-Converting Enzyme Inhibitory Peptides Isolated from Tofuyo Fermented Soybean Food [PDF]
, 2003 Megumi Kuba +4 more
openalex +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract 2‐Phenylethanol (2‐PE) is an alcohol with a rosy scent, commonly used as a fragrance, flavoring agent, and preservative in food and cosmetics. This study evaluates 2‐PE bioproduction using apple pomace and whey as low‐cost, biobased substrates for the growth of the yeast strain Kluyveromyces marxianus CBS600.
Fernanda Thimoteo Azevedo Jorge +7 more
wiley +1 more source
Unpacking Food Fermentation: Clinically Relevant Tools for Fermented Food Identification and Consumption. [PDF]
Adv NutrCaffrey EB +5 more
europepmc +1 more source
Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products. [PDF]
ScientificWorldJournal, 2023 Alemayehu GF +3 more
europepmc +1 more source
Occurrence and taxonomic characteristics of strains of predominant in African indigenous fermented foods and beverages [PDF]
, 2003 Lene Jespersen
openalex +1 more source