Results 231 to 240 of about 182,885 (359)

Metagenomic approach reveals microbial diversity and predictive microbial metabolic pathways in Yucha, a traditional Li fermented food [PDF]

, 2016
Jiachao Zhang, Xiaoru Wang, Dongxue Huo, Wu Li, Qisong Hu, Chuanbiao Xu, Sixin Liu, Congfa Li   +7 more
openalex   +1 more source

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source

MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics. [PDF]

mSystems
Caffrey EB, Olm MR, Kothe CI, Wastyk HC, Evans JD, Sonnenburg JL.   +5 more
europepmc   +1 more source

In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties. [PDF]

Front Microbiol, 2023
Megur A, Daliri EB, Balnionytė T, Stankevičiūtė J, Lastauskienė E, Burokas A.   +5 more
europepmc   +1 more source

Therapeutic Potential of Fermented Foods in Combating Inflammatory Diseases

openalex   +1 more source

A green and optimized approach for lactic acid recovery from fermented molasses using n‐butanol for local industrial applications in Côte d’Ivoire

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Lactic acid is a valuable organic compound with wide applications in the pharmaceutical, food, and biodegradable plastics industries. As Côte d’Ivoire seeks to strengthen its industrial capacity and promote sustainable practices, the development of efficient and environmentally benign methods for the recovery and purification of lactic acid ...
Asengo Gerardin Mabia, Chiara Danielli, Harinaivo Anderson Andrianisa, Leygnima Yaya Ouattara, Doudjo Soro, Fioretta Asaro, Lucia Gardossi, Kouassi Benjamin Yao   +7 more
wiley   +1 more source

Consumers' Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review. [PDF]

Foods
García-Barón SE, Carmona-Escutia RP, Herrera-López EJ, Leyva-Trinidad DA, Gschaedler-Mathis A.   +4 more
europepmc   +1 more source

Genome analysis of food-processing stressful-resistant probiotic Bifidobacterium animalis subsp. lactis BF052, and its potential application in fermented soymilk [PDF]

, 2017
Pattra Charnchai, Sirima Suvarnakuta Jantama, Kaemwich Jantama   +2 more
openalex   +1 more source

Fermented Foods: Yogurt

EDIS
This publication describes the types of yogurts, how yogurt is made, and the evidence for its health benefits.
Julie M. Peterson, Wendy J. Dahl
openaire   +1 more source

Over‐Expression of a Phycocyanin‐Interferon Fusion and Differential Cleaving Efficiency in Cyanobacteria (Synechocystis sp. PCC 6803)

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Recombinant protein expression in heterologous biological systems is an expanding field in synthetic biology. Photosynthetic organisms have the potential to provide an efficient low‐cost platform for recombinant protein production because they require minimal growth nutrients and are less susceptible to zoonotic and other contaminants ...
Bharat Kumar Majhi, Anastasios Melis
wiley   +1 more source