Results 241 to 250 of about 61,798 (338)

Differentiation and Characterization by Molecular Techniques of Bacillus cereus Group Isolates from Poto Poto and Dégué, Two Traditional Cereal-Based Fermented Foods of Burkina Faso and Republic of Congo [PDF]

, 2007
Hikmate Abriouel, Nabil Ben Omar, Rosario Lucas López, Magdalena Martı́nez-Cañamero, E. Ortega, Antonio Gálvez   +5 more
openalex   +1 more source

Evaluation of NaTto Red Yeast Rice on Regulating Blood Lipid (ENTRY) Study: A Multicenter, Double‐Placebo, Double‐Blinded, Randomized Controlled Trial in Chinese Adults

Chronic Diseases and Translational Medicine, EarlyView.
Study flow chart of the ENTRY study. ABSTRACT Background Statins are the first line of treatment for dyslipidemia, but their side effects often reduce medication compliance. Natto and red yeast rice are natural ingredients with lipid‐lowering effects.
Shufeng Chen, Fangchao Liu, Jinyue Li, Fengchao Liang, Jianxin Li, Jie Cao, Donghua Liu, Keyong Huang, Hongfan Li, Xiangfeng Lu, Jianfeng Huang, Dongfeng Gu   +11 more
wiley   +1 more source

Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia. [PDF]

Int J Food Sci
Murwani R, Anggraeni R, Setiawan GNA, Astari PD, Cahyani NKD, Sibero MT, Ambariyanto A.   +6 more
europepmc   +1 more source

Foods of the Mediterranean diet: lacto-fermented food, the food pyramid and food combinations. [PDF]

J Prev Med Hyg, 2022
Naureen Z, Bonetti G, Medori MC, Aquilanti B, Velluti V, Matera G, Iaconelli A, Bertelli M.   +7 more
europepmc   +1 more source

Unlocking Potential: Vegetable Oil Effects on Lactic Acid Extraction

Chemical Engineering &Technology, EarlyView.
This study investigates the recovery of lactic acid from aqueous solutions using tri‐n‐octylamine (TOA) and various vegetable oils. The highest separation efficiency (74.54 %) and distribution coefficient (2.93) were achieved with rice bran oil. PCA analysis reveals that sesame and rice bran oils are highly similar, offering efficient extraction ...
Mustafa Kanbur, Mehmet Yetisen, Hasan Uslu   +2 more
wiley   +1 more source

Bacterial diversity of traditional fermented food, Idli by high thorough-put sequencing. [PDF]

J Food Sci Technol, 2022
Kavitake D, Suryavanshi MV, Kandasamy S, Devi PB, Shouche Y, Shetty PH.   +5 more
europepmc   +1 more source

Traditional Japanese Fermented Foods Free from Mycotoxin Contamination

, 2002
Kenji Tanaka, Tetsuhisa Goto, Masaru MANABE, Shinji Matsuura   +3 more
openalex   +2 more sources

Electrochemical Detection of Histamine in Red Wine Using CB[7] Modified Electrodes

ChemElectroChem, EarlyView.
An electrochemical sensor for the detection of biogenic amines is demonstrated, as a layer by layer assembly of semi‐conductive polymer and cucurbiturils (CB[7]) at the surface of a conventional glassy carbon electrode (GCE). This electrochemical sensor is a promising tool for the determination of histamine in commercial red wine samples, with ...
Andisiwe Ngwekazi, Christopher Arendse, Priscilla Baker   +2 more
wiley   +1 more source

Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota. [PDF]

Front Microbiol, 2022
Hor PK, Pal S, Mondal J, Halder SK, Ghosh K, Santra S, Ray M, Goswami D, Chakrabarti S, Singh S, Dwivedi SK, Takó M, Bera D, Mondal KC.   +13 more
europepmc   +1 more source

Standard Tabes of Food Composition in Japan Fifth Revised Edition and Fermented Food

, 2002
Tomoko Watanabe
openalex   +2 more sources