Results 241 to 250 of about 176,992 (359)

Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties. [PDF]

Microorganisms, 2023
Jin H, Park SK, Yun YG, Song NE, Baik SH.   +4 more
europepmc   +1 more source

Hypolipidemic Potential of Lactobacillus and Streptococcus sp. from Some Nigerian Fermented Foods [PDF]

, 2007
B.I. Aderiye, S.A. Laleye ., Adebowale Odeyemi   +2 more
openalex   +1 more source

A novel treatment of biogas digestate waste for biochar production and its adsorption of methylene blue and malachite green in a binary system

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study presents a novel treatment of biogas digestate to produce biochar at processing temperatures of 500–700 °C. The resulting biochar was applied for the simultaneous removal of methylene blue (MB) and malachite green (MG) in a binary system.
Van Hau Duong, Pham Xuan Phuong, Phan Thi Duy Thuan, Altyn Taisheva, Dinh Van Dung, Le Dinh Phung, Nguyen Thi Hong Bich, Nguyen Duy Luu, Dinh Quang Khieu, Filip Mercl, Hynek Roubík   +10 more
wiley   +1 more source

Attraction and aversion of noctuid moths to fermented food sources coordinated by olfactory receptors from distinct gene families. [PDF]

BMC Biol
Hou XQ, Zhang DD, Zhao H, Liu Y, Löfstedt C, Wang G.   +5 more
europepmc   +1 more source

Purdue improved crop storage bag for kocho fermentation; Ethiopian traditional fermented food from Enset (Ensete ventricosum). [PDF]

Heliyon, 2023
Duguma HT, Mamuye M, Berecha G, Kolk JV.
europepmc   +1 more source

Application of Fructooligosaccharides to Medical Foods as a Fermentable Dietary Fiber

, 2002
Keith A. Garleb, Maureen K. Snowden, Bryan W. Wolf, JoMay Chow   +3 more
openalex   +2 more sources

Creating a database of biobased hydrogen production: country‐based evaluations and comparative analysis

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Hydrogen is increasingly recognized as a crucial element in a sustainable future, providing a variety of solutions to address the climate crisis. Its importance is emphasized by its adaptability, high energy content, and capacity to decarbonize a number of industries, including steel production, the chemical sector (e.g., ammonia and methanol ...
Mine Güngörmüşler, Mariam El Jamal, Jorge Mario Marchetti   +2 more
wiley   +1 more source

Neurospora intermedia from a traditional fermented food enables waste-to-food conversion. [PDF]

Nat Microbiol
Maini Rekdal V, Villalobos-Escobedo JM, Rodriguez-Valeron N, Olaizola Garcia M, Prado Vásquez D, Rosales A, Sörensen PM, Baidoo EEK, Calheiros de Carvalho A, Riley R, Lipzen A, He G, Yan M, Haridas S, Daum C, Yoshinaga Y, Ng V, Grigoriev IV, Munk R, Wijaya CH, Nuraida L, Damayanti I, Cruz-Morales P, Keasling JD.   +23 more
europepmc   +1 more source

Harnessing the probiotic properties and immunomodulatory effects of fermented food-derived Limosilactobacillus fermentum strains: implications for environmental enteropathy. [PDF]

Front Nutr, 2023
Prakash V, Madhavan A, Veedu AP, Babu P, Jothish A, Nair SS, Suhail A, Prabhakar M, Sain T, Rajan R, Somanathan P, Abhinand K, Nair BG, Pal S.   +13 more
europepmc   +1 more source

Standard Tabes of Food Composition in Japan Fifth Revised Edition and Fermented Food

, 2002
Tomoko Watanabe
openalex   +2 more sources