Results 251 to 260 of about 176,992 (359)
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod +4 more
wiley +1 more source
Relationship Between Fermented Food Consumption Patterns, hs-CRP, and Chronic Diseases Among Middle-Aged Koreans: Data from the 2015-2018 Korea National Health and Nutrition Examination. [PDF]
NutrientsOn S, Na W, Sohn C.
europepmc +1 more source
Erratum to : Standard Tabes of Food Composition in Japan Fifth Revised Edition and Fermented Food
, 2002 openalex +2 more sources
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Black wattle (Acacia mearnsii De Wild.) is a key tree crop in South Africa, valued for its bark and timber, both of which contribute significantly to export revenue. Wattle bark harvesting begins with the rainy season in September and extends to May. During this time, harvested bark is transported to three processing facilities.
P. Avadianund Bridglall +3 more
wiley +1 more source
Current Research on Flavor Compounds in Fermented Food Products. [PDF]
Foodsvan Wyk N.
europepmc +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Fishing waste and byproducts, whether naturally occurring or from industrial processing, are important sources of high‐value compounds. Fertilizers, biomaterials, cosmetics, biolubricants, and biodiesel are some of the substances that can be obtained from these residues. The objective of this study was to conduct a theoretical and experimental
Patrick da Silva Sousa +7 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The world's population is expected to grow rapidly, with the vast majority of people living in urban areas. Closing nutrient loops is therefore increasingly important for food security and environmental stability. In Germany however, the current treatment of organic and green waste and sewage sludge (derived from wastewater) includes ...
Marielle Trenkner +7 more
wiley +1 more source
Draft genome sequence data of Lactiplantibacillus plantarum 33C isolated from Lithuanian fermented food. [PDF]
Data BriefMegur A, Lastauskienė E, Burokas A.
europepmc +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study investigated the potential of integrating Parachlorella kessleri biomass with corn stover and tree bark residues as a method for producing bioethanol. The aim was to reduce greenhouse gas emissions, promote environmental sustainability while improving as well food security.
Michael Lugo‐Pimentel +4 more
wiley +1 more source