Results 251 to 260 of about 182,885 (359)

Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry [PDF]

, 2014
Eva M Selhub, Alan Logan, Alison C. Bested   +2 more
openalex   +1 more source

Improving the learning experience in an undergraduate course on microbial metabolism by using an illustrated story

Biochemistry and Molecular Biology Education, Volume 53, Issue 2, Page 131-141, March/April 2025.
Abstract In the classroom, metabolism is often approached and received as a mundane exercise in memorization. Teaching metabolism also faces the challenge of negative perceptions that can impede learning. We sought to improve the learning experience in an undergraduate lecture course on microbial metabolism by implementing an illustrated story that ...
James B. McKinlay, Katherine Kearns
wiley   +1 more source

Draft whole-genome sequence of <i>Pediococcus pentosaceus</i> GS4, a potential probiotic strain isolated from Indian fermented food. [PDF]

Microbiol Resour Announc
Ghosh S, Ghosh AR.
europepmc   +1 more source

Tailoring Microbial Amino Acid Metabolism in Fermented Foods to Enhance Nuclear Receptor Activity and Regulate Experimental Colitis Severity [PDF]

Mikaela Kasperek, Adriana Velasquez Galeas, Michael J. Miller, Jacob M. Allen   +3 more
openalex   +1 more source

3D bioprinting in oral and craniomaxillofacial tissue regeneration: Progress, challenges, and future directions

BMEMat, EarlyView.
This paper summarized the application of 3D bioprinting in the regeneration of various tissues in the oral and craniomaxillofacial fields, including the required biomaterials and printing techniques. Abstract Oral and craniomaxillofacial tissues are essential for maintaining oral functions, including respiration, mastication, swallowing, and speech ...
Huilu Zhan, Haohao Ni, Xingge Yu, Mazaher Gholipourmalekabadi, Tianqi Wang, Kaili Lin, Jinsong Pan, Changyong Yuan   +7 more
wiley   +1 more source

Unpacking Food Fermentation: Clinically Relevant Tools for Fermented Food Identification and Consumption. [PDF]

Adv Nutr
Caffrey EB, Perelman D, Ward CP, Sonnenburg ED, Gardner CD, Sonnenburg JL.   +5 more
europepmc   +1 more source

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients [PDF]

, 2019
Ramachandran Chelliah, Sangeeta Chandrashekar, Kandasamy Saravanakumar, S. Ramakrishnan, Momna Rubab, Eric Banan‐Mwine Daliri, Kaliyan Barathikannan, Akanksha Tyagi, Fred Kwame Ofosu, Xiuqin Chen, Se‐Hun Kim, Fazle Elahi, Han NaKyeong, Myeong‐Hyeon Wang, Vijaykumar Raman, Usha Antony, Deog‐Hwan Oh   +16 more
openalex   +1 more source

Marine silicon for biomedical sustainability

BMEMat, EarlyView.
Schematic illustrating marine silicon for biomedical engineering. Abstract Despite momentous divergence from oceanic origin, human beings and marine organisms exhibit elemental homology through silicon utilization. Notably, silicon serves as a critical constituent in multiple biomedical processes.
Yahui Han, Zhibo Yang, Wei Xia, Chengtie Wu   +3 more
wiley   +1 more source

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

Biological Reviews, EarlyView.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz, Maja Mielke, Stephan Handschuh, Anthony Herrel, Patrick Lemell, Léa Da Cunha, Nicolai Konow   +6 more
wiley   +1 more source

Fermented food consumption modulates the oral microbiota. [PDF]

NPJ Sci Food
Ibarlucea-Jerez M, Monnoye M, Chambon C, Gérard P, Licandro H, Neyraud E.   +5 more
europepmc   +1 more source