Results 251 to 260 of about 178,656 (309)

Hands‐free from inoculation to harvest: Microbial fermentation with multivariate model to automate induction of recombinant protein expression

Biotechnology Progress, EarlyView.
Abstract Industrial fermentation continually improves biological process control for a wide range of microorganisms used in multi‐billion‐dollar industries including industrial enzymes, pharmaceuticals, foods, beverages, commodity chemicals, and bioenergy.
Jennifer Reid, Andrew Szto, Airong Chen, Patricia Gomes, Craig Kearse, Joyce Ni, Tao Yuan   +6 more
wiley   +1 more source

The production of chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1993--March 1994

, 1994
M.C. Dale, K. V. Venkatesh, Hyeji Choi, L. Salicetti-Piazza, N. Borgos-Rubio, Martin R. Okos, Phillip C. Wankat   +6 more
openalex   +2 more sources

Production of recombinant methionine‐containing elastin‐like polypeptides in a fermenter using ECPM1 medium

Biotechnology Progress, EarlyView.
Abstract Elastin‐like polypeptides (ELPs) are recombinant protein‐like polymers whose macromolecular structure can be precisely controlled through genetic manipulation of their sequence and length. Their lower critical solution temperature (LCST) phase behavior facilitates purification via chromatography‐free techniques and can be explored for self ...
Alice Delhaes, Laure Bataille, Myriam Médéric, Sébastien Lecommandoux, Elisabeth Garanger   +4 more
wiley   +1 more source

THE CRUDE PROTEIN AND FIBER IN TARO LEAF FLOUR FERMENTED BY TRICHODERMA VIRIDE AS CATFISH FOOD

, 2018
Novalia Rachmawati, Arning Wilujeng Ekawati, Yahya Yahya Yahya   +2 more
openalex   +1 more source

Optimizing clarification processes in biopharmaceutical manufacturing through quality by design: Strategies, implications, and future prospects

Biotechnology Progress, EarlyView.
Abstract Biopharmaceutical manufacturing processes in which the product of interest is extracellularly expressed typically employ a clarification step following cell culture or fermentation. During clarification, crude cell culture fluid or fermentation broth is processed to remove insoluble solids, cells, debris, and other particulates, with the ...
Kyeong‐won Yeop, Hyun‐ju Nam, Chang‐jae Shim, So‐mi Yang, Hyo‐won Kim, Cheon Ik Park, Subhasis Banerjee, Yanglin Mok   +7 more
wiley   +1 more source

Fermented fruits ameliorate obesity by controlling food intake and regulating lipid metabolism in high-fat dietary mice

Yuhu Tian, Fenghua Li, Luoluo Du, Dapeng Peng, Zhiqiang Yang, Jianxi Li, Jingyan Zhang   +6 more
openalex   +1 more source

Scale‐up of a monoclonal antibody CHO fed‐batch production in stirred tank bioreactors: Effect of hydrodynamic conditions and feeding regimen

Biotechnology Progress, EarlyView.
Abstract Key hydrodynamic‐related parameters such as volumetric power input (P/V), impeller configuration, aeration strategy, and maximum gas sparge rate, as well as an appropriate feeding strategy, must be carefully selected to improve production yields in bioreactor.
Lucas Lemire, Sebastian‐Juan Reyes, Yves Durocher, Robert Voyer, Olivier Henry, Phuong Lan Pham   +5 more
wiley   +1 more source

Enhancing CHO cell recombinant protein production using a perfusion‐directed host evolution approach

Biotechnology Progress, EarlyView.
Abstract Clonally derived cell lines generated from Chinese hamster ovary (CHO) cells encounter numerous stressors when cultured in high‐intensity perfusion bioreactors leading to poor process performance. To circumvent this, the ability of CHO cells to adapt to different culture environments was exploited. Here host cells were selected in the presence
Peter Amaya, Rajesh K. Mistry, Susie Sou, Sonja Hess, Bijay Khanal, Zayla Schaeffer, Jie Zhu, Lina Chakrabarti   +7 more
wiley   +1 more source

Analysis of the economic viability and environmental impacts of a conceptual process model for the recovery of lactic acid from spent media in cultivated meat production

Biotechnology Progress, EarlyView.
Abstract Scaled production of cultivated meat (CM) will co‐produce large volumes of spent media. Recycling of abundant metabolites such as lactic acid in spent media offers an opportunity for valorization and reduction of the carbon footprint of CM production; however, the feasibility has yet to be examined.
Josh Wimble, Reina Ashizawa, Elliot W. Swartz   +2 more
wiley   +1 more source

DPPH‐based Antioxidant Screening and Cellulase‐assisted Hydrodistillation of Matourea azurea: Improved Essential Oil Yield and Density Functional Theory Insights Into a Rare Terpene

Chemistry &Biodiversity, EarlyView.
ABSTRACT Essential oils are rich in bioactive molecules like terpenes and phenolic compounds, but have low yields, making process efficiency crucial. Enzyme‐assisted hydrodistillation is a sustainable alternative, enhancing oil release by degrading the cell wall.
Júlio César Gonçalves de Souza, Leiliane do Socorro Sodré de Souza, Ari de Freitas Hidalgo, Guilherme Teixeira de Azevedo, Giovana Lima de Souza, Caroline Dutra Lacerda, Sergio Duvoisin Junior, Anderson Mathias Pereira   +7 more
wiley   +1 more source