Results 271 to 280 of about 61,798 (338)

Development of a novel fermented food from wheat flour

, 2005
Yuki Sawatari, Atsushi Yokota
openalex   +2 more sources

Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice. [PDF]

Heliyon
Lee HY, Park YM, Shin DY, Hwang HM, Jeong H, Jeong SJ, Yang HJ, Ryu MS, Seo JW, Jeong DY, Kim BS, Kim JG.   +11 more
europepmc   +1 more source

Wetlands as environments of early human occupation: A new classification for freshwater palaeowetlands

The Depositional Record, EarlyView.
A new classification for inland freshwater palaeowetlands to be used in the field or core laboratory by sedimentologists, providing examples from the Guadix Basin (southern Spain). Abstract Present wetlands have proven to be delicate, biodiverse ecosystems, that are natural sinks for CO2 and act as good indicators for climate changes.
S. Pla‐Pueyo, E. H. Gierlowski‐Kordesch   +1 more
wiley   +1 more source

Fattenning Experiment of Finishing Pigs using Fermented Liquid Feed from Expired Foods of Convenience Stores as Main Ingredients

, 2007
Hideyuki Ohmori, Naoko Moriya, Mitsuyoshi Ishida, Mai Otsuka, Yuri KOBASHI, Michiyo Motoyama, Keisuke Sasaki, Kiyoshi Tajima, Terumi Nishioka, Yiming Cai, Mitsuru MITSUMOTO, Masaya KATSUMATA, Tomoyuki Kawashima   +12 more
openalex   +2 more sources

Pharmacokinetics of Ethyl Glucuronide and Ethyl Sulfate and Pharmacodynamic Effects Following Intravenous and Oral Administration of Ethanol to Exercised Horses

Drug Testing and Analysis, EarlyView.
This study describes the pharmacokinetics of ethanol metabolites following intravenous and oral administration to horses. Based on rapid metabolism, ethyl glucuronide is the best candidate for monitoring of illicit administration to performance horses.
Heather K. Knych, Jeff Blea, Mary Scollay, Philip H. Kass, Daniel S. McKemie   +4 more
wiley   +1 more source

Identification and Antimicrobial Susceptibility of Lactic Acid Bacteria from Retail Fermented Foods

, 2007
Beilei Ge, Ping Jiang, Feifei Han, Nasreen K. Saleh, Nivedita Dhiman, Daniel P. Fedorko, Nancy A. Nelson, Jianghong Meng   +7 more
openalex   +1 more source

Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties

European Journal of Lipid Science and Technology, EarlyView.
The image illustrates the scope of the work, that is, the synthesis of diesters from saturated fatty acids (C9–C16) and linear or branched diols and the investigation of the relationship between molecular structure and rheological, crystallization, and oxidation stability properties.
Michele Emanuele Fortunato, Rosa Vitiello, Francesco Taddeo, Luigi Faro, Salvatore Mallardo, Rosa Turco, Riccardo Tesser, Vincenzo Russo, Martino Di Serio   +8 more
wiley   +1 more source

Searching for bacteriocin-like inhibitory substances (BLISs)-producing lactic acid bacteria in Thai fermented foods

, 2008
Sirinat Srionnual, Yi-sheng Chen, Fujitoshi Yanagida   +2 more
openalex   +2 more sources

New Glycoconjugates Containing Selenium and Polyphenols. Stereoselective Synthesis by Pummerer‐like Rearrangement

European Journal of Organic Chemistry, Accepted Article.
In the last 20 years the exploitation of antioxidant activity of selenobased compounds has improved, just due to the use of Ebselen, a selenocompound, as a Glutathione peroxidase (GPx) mimic. However, their clinical use seems to be compromised by the low solubility in water.
Claudia González, Mauro De Nisco, Reinier Lemos, Giovanna Cimmino, Yoana Pérez-Badell, Severina Pacifico, Silvana Pedatella   +6 more
wiley   +1 more source