Results 281 to 290 of about 2,508,940 (311)
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Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli
Probiotics and Antimicrobial Proteins, 2020S. Shivangi +3 more
semanticscholar +1 more source
Implementation of HPLC Analysis for γ-Aminobutyric Acid (GABA) in Fermented Food Matrices
Food Analytical Methods, 2020P. H. Le +4 more
semanticscholar +1 more source
Fermented foods in a global age: East meets West
Comprehensive Reviews in Food Science and Food Safety, 2020Akihito Endo +2 more
exaly
“Ethno-microbiology” of ethnic Indian fermented foods and alcoholic beverages
Journal of Applied Microbiology, 2022Jyoti Prakash Tamang
exaly
Preventive and therapeutic aspects of fermented foods
Journal of Applied Microbiology, 2022Rwivoo Baruah, Prakash M Halami
exaly
Global Regulatory Frameworks for Fermented Foods: A Review
Frontiers in Nutrition, 2022Arghya Mukherjee +2 more
exaly