Results 91 to 100 of about 94,043 (213)

Non-fermented and fermented milk intake in relation to risk of ischemic heart disease and to circulating cardiometabolic proteins in swedish women and men: Two prospective longitudinal cohort studies with 100,775 participants

BMC Medicine
Background The effect of milk on the risk of ischemic heart disease (IHD) and acute myocardial infarction (MI) is unclear. We aimed to examine the association between non-fermented and fermented milk consumption on these endpoints and investigate the ...
Karl Michaëlsson, Eva Warensjö Lemming, Susanna C. Larsson, Jonas Höijer, Håkan Melhus, Bodil Svennblad, John A. Baron, Alicja Wolk, Liisa Byberg   +8 more
doaj   +1 more source

Milk production from leguminous forage, roots and potatoes [PDF]

, 2003
The aim of the present work was to investigate the effects of replacing grain concentrates with roots and potatoes in dairy cow diets based upon large amounts of grass/alfalfa silage.
Eriksson, Torsten
core  

Evaluasi Mutu Susu Fermentasi Biji Nangka dengan Variasi Susu Skim Menggunakan Bakteri Lactobacillus Casei Subsp. Casei R-68 [PDF]

, 2017
Jackfruit seeds and skim milk fermented by Lactobacillus casei subsp. casei R-68 expected to produce fermented milk that has more complete nutritional value and health benefits. Lactobacillus casei subsp.
Ardi, F. (Febrian), Pato, U. (Usman), Rossi, E. (Evy)   +2 more
core  

Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis

Molecules
Milk fat is a premium nutritional health product, yet there is a lack of high-fat dairy products for daily consumption in the current market. This study investigated the influence of different milk fat contents on the physicochemical and textural ...
Chunlei Tan, Yang Tian, Liang Tao, Jing Xie, Mingming Wang, Feng Zhang, Zhijin Yu, Jun Sheng, Cunchao Zhao   +8 more
doaj   +1 more source

ANALISA KADAR ALKOHOL PADA SUSU FERMENTASI BERDASARKAN LAMA PENYIMPANAN LEMARI ES

Journal of Muhammadiyah Medical Laboratory Technologist, 2015
ANALISA KADAR ALKOHOL PADA SUSU FERMENTASI BERDASARKAN LAMA PENYIMPANAN LEMARI ES Siti Mardiyah, S.Si, M.Kes. Sitimardiyahfix2@gmail.com Prodi D3 Analis Kesehatan UM Surabaya   Abstract Fermented milk is one of dairy products, obtained by fermentation ...
Siti Mardiyah
doaj  

Effect of Fermentation on Milk Fat of Swedish Fermented Milk Products

Journal of Dairy Science, 1982
Triglycerides and free fatty acids were determined in milk and fermented milk products. Differences between unfermented and fermented milk products were small for the relative composition of fat (mono-, di-, and triglycerides, free fatty acids, and steroids) and for the fatty acid profile following hydrolysis.
openaire   +1 more source

Phosphorus in pig diets [PDF]

, 2006
Pig feed is mainly based on cereals where phosphorus (P) is mostly present in inositol hexaphosphate (IP6), which is not readily available to monogastric animals.
Lyberg, Karin
core  

Price Equivalent Impacts of the DDA in the Korean Raw-milk Market [PDF]

This study estimates the potential impacts of the Doha Development Agenda (DDA) on the Korean raw-milk market. The DDA has not reached an agreement yet. Although there are different attitudes about several issues such as Special Safeguard Mechanism (SSM),
Jeon, Sang-Gon
core   +1 more source

Fermented Milks/Health Effects of Fermented Milks

Fermented Milks/Health Effects of Fermented Milks
identifier:oai:t2r2.star.titech.ac.jp ...
openaire  

The safety of fermented milk as a feedback method to reduce diarrhoea in newborn piglets. [PDF]

Vet Med (Praha)
Matiasovic J, Zouharova M, Strakova P, Kavanova L, Karasova D, Gebauer J, Csorgo A, Rychlik I.   +7 more
europepmc   +1 more source