Results 191 to 200 of about 99,275 (359)

Naturally fermented milk products of the Eastern Himalayas

, 2016
Ranjita Rai, H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang   +2 more
openalex   +1 more source

Engineering Marker‐Free Lettuce Chloroplast Genome to Express Functional Glucagon‐Like Peptide‐1 Receptor Agonists Exenatide and Lixisenatide

Plant Biotechnology Journal, EarlyView.
Engineering of marker‐free lettuce chloroplast genome to express CTB‐Exenatide and CTB‐Lixisenatide for oral delivery. Upper panel: Chemically synthesised exenatide or lixisenatide require expensive production, purification, refrigeration and invasive delivery methods.
Rahul Singh, Henry Daniell
wiley   +1 more source

Undergraduate students exploring microorganisms in fermented milk products using basic microscopes and smartphone cameras. [PDF]

J Microbiol Biol Educ
Das S, Raturi A, Khalid M, Das S, Negi VD, Mishra SK.   +5 more
europepmc   +1 more source

THE DIETETIC AND THERAPEUTIC VALUE OF FERMENTED MILKS PREPARED FROM COMMERCIAL FERMENTS

, 1912
P. G. Heinemann
openalex   +2 more sources

POTENTIAL OF USING SACCHAROMYCES BOULARDII TO PRODUCE FERMENTED MILK PRODUCTS

, 2022
A. Khablenko, Svіtlana Danylenko, Olena Yalovenko, Olexii Duhan, Oksana Potemska   +4 more
openalex   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Effect of rosmarinic acid on microbial activity, antioxidant capacity, and metabolite profiles of fermented milk containing <i>Lactiplantibacillus plantarum</i>. [PDF]

Food Chem X
Yin H, Tian M, Li S, Tang S, Gong F.
europepmc   +1 more source

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

, 1978
Kotaro Takamizawa, Satoshi Kudo, Mitsuo Mada   +2 more
openalex   +2 more sources

Improvement of Lipid Metabolism and Ovalbumin-Induced Type I Allergy by Use of Soybean Milk Fermented by 16 Indigenous Lactic Acid Bacteria [PDF]

, 2016
Yuichi Nodake
openalex   +1 more source

Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structure [PDF]

, 2020
C. Lee, J.E. Copelin, Tansol Park, Kathy E. Mitchell, J.L. Firkins, M.T. Socha, D. Luchini   +6 more
openalex   +1 more source