Results 201 to 210 of about 99,275 (359)

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Egg allergy in children: Patterns of consumption of homemade fermented milk products by mothers during pregnancy. [PDF]

Allergy Asthma Proc
Karatas P, Gulec Koksal Z, Uysal P.
europepmc   +1 more source

Phage composition of a fermented milk and colostrum product assessed by microbiome array; putative role of open reading frames in reference to cell signaling and neurological development [PDF]

, 2019
Stefania Pacini, Marco Ruggiero
openalex   +1 more source

Traditional fermented milk products of Eastern Mediterranean countries: A cultural heritage to preserve

, 2023
Reine Abi Khalil, Sophie Yvon, Christel Couderc, Gwénaëlle Jard, Rabih El Rammouz, Pierre Abi Nakhoul, Hélène Eutamène, Marie-José Ayoub, Hélène Tormo   +8 more
openalex   +2 more sources

Performance Evaluation of a Full‐Scale Anaerobic Internal Circulation Reactor Treating Calcium Rich Dairy Industry Wastewater

Water and Environment Journal, EarlyView.
This study investigates the impact of calcium on the performance of a large‐scale internal circulation (IC) reactor treating calcium‐rich dairy wastewater. Excessive calcium concentrations (400‐600 mg L−1) resulted in calcification of the anaerobic sludge, reactor walls, and pipes, suggesting a 17% and 25% reduction in biogas and methane production ...
O. D. Yepez‐Ceron, P. McCarthy, J. Browne, E. Casey, R. K. Dereli   +4 more
wiley   +1 more source

Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese. [PDF]

Foods
Moreno A, Calpe J, Dopazo V, Luz C, Quiles JM, Meca G.   +5 more
europepmc   +1 more source

Fermented Milk Beverages Fortified with Soy Protein

, 2022
Екатерина Стаценко, Oksana V. Litvinenko, Galina Kodirova, Galina Kubankova, Nadezhda Korneva, Olesya Pokotilo   +5 more
openalex   +1 more source

Placental mitochondrial metabolic adaptation maintains cellular energy balance in pregnancy complicated by gestational hypoxia

The Journal of Physiology, EarlyView.
Abstract figure legend Placental mitochondrial adaptation to gestational hypoxia. Hypoxic pregnancy in sheep increases placental insulin like growth factor 2 (IGF2) signalling (1), which is associated with a shift in capacity away from β‐oxidation (2) and complex I‐mediated respiration (3), while maintaining total oxidative phosphorylation capacity (4).
Wen Tong, Beth J. Allison, Kirsty L. Brain, Olga V. Patey, Youguo Niu, Kimberley J. Botting, Sage G. Ford, Tess A. Garrud, Peter F. B. Wooding, Qiang Lyu, Lin Zhang, Jin Ma, Alice P. Sowton, Katie A. O'Brien, Tereza Cindrova‐Davies, Hong Wa Yung, Graham J. Burton, Andrew J. Murray, Dino A. Giussani   +18 more
wiley   +1 more source

Effect of a Polyfloral Honey Supplement on the Growth and Viability of Lactic and Probiotic Flora in Fermented Milk [PDF]

M. Homrani, A.A. Dahou, S. Radja, Faïza Boukli Hacene, D. Benabdelmoumene, Mohamed Bouzouina, Abdelkader Homrani   +6 more
openalex   +1 more source

Microbial Contributions to Primate Reproduction

Evolutionary Anthropology: Issues, News, and Reviews, Volume 35, Issue 1, March 2026.
ABSTRACT Reproduction is a complex process, and microbes play a far greater role than previously imagined. This review explores the ways that microbiomes influence the rich tapestry of reproductive processes and outcomes within the primate lineage, including pre‐copulatory and post‐copulatory mechanisms.
Silvia Carboni, Abigail E. Asangba, Amanda D. Melin   +2 more
wiley   +1 more source