Results 31 to 40 of about 99,275 (359)

Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk

Foods
Fermented strains play a crucial role in shaping the physicochemical properties and functionality of fermented cow’s milk. The natural fermentation system demonstrates a certain degree of stability and safety after undergoing continuous domestication ...
Fanyu Kong, Qing Zhao, Shengyuan Wang, Guangqing Mu, Xiaomeng Wu   +4 more
doaj   +1 more source

Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46

Czech Journal of Food Sciences, 2007
This study was carried out to determine the influence of goat and cow milk fermented by Bifidobacterium longum Bb-46 on the pathogenic Salmonella enteritidis D strain.
Vedran Slačanac, Jovica Hardi, Darko Čuržik, Hrvoje Pavlović, Mirela Lučan, Mato Vlainić   +5 more
doaj   +1 more source

Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats

Journal of Nutrition and Metabolism, 2021
The present study aimed to investigate synergistic health effects of camel milk and Bif. longum BB536 in rats with diet-induced obesity, impaired lipid profile, and hypercholesterolemia.
Khaled M. El-Zahar, Mohamed F. Y. Hassan, Suliman F. Al-Qaba   +2 more
doaj   +1 more source

Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures

Journal of Dairy Science, 2023
: Streptococcus thermophilus has been extensively applied in fermented milk. This study used gas chromatography-ion mobility spectroscopy to determine and evaluate the volatile metabolites in raw milk, milk fermented at 37°C, and milk fermented at 42°C ...
Ting Wu, Shuai Guo, Kailong Liu, Yang Yang, Jicheng Wang, Heping Zhang   +5 more
doaj   +1 more source

Storage stability of fermented milk with probiotic monoculture and transglutaminase

Czech Journal of Food Sciences, 2019
The effect of microbial transglutaminase on selected physicochemical and organoleptic characteristics and viability of probiotic bacteria in fermented milk inoculated with probiotic monoculture (Lactobacillus acidophilus LA 5 or Bifidobacterium bifidum ...
Izabela Dmytrów, Anna Mituniewicz-Małek, Małgorzata Ziarno, Jerzy Balejko   +3 more
doaj   +1 more source

Probiotics for preventing acute otitis media in children [PDF]

, 2018
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: to assess the effects of probiotics to prevent the occurrence and reduce the severity of acute otitis media in children.
Clark, Justin, Del Mar, Chris B., Grimwood, Keith, Islam, Farhana, Julien, Blair, Little, Paul, Roos, Kristian, Scott, Anna M.   +7 more
core   +2 more sources

Research on the Effect of Probiotics on the Quality of Fermented Milk

Shipin gongye ke-ji
Fermented milk is an important application form of probiotics in the food industry, which is rich in nutrition and unique in flavor, and has rapid market development.
Yijia DAI, Liang ZHAO
doaj   +1 more source

Research advances on the functions of probiotic fermented milk in regulating body health

Shipin yu jixie, 2023
Probiotic fermented milk is an important carrier of probiotics. It enhances the nutritional and health properties of fermented milk by improving the balance of host intestinal microflora and promoting the metabolism of beneficial ingredients. This review
ZHAO Cui-yu, WU Zi-jian, LI Shu-sen, LIU Ju-long, ZHANG Xin-yu, SUN Er-na, WEN Yan   +6 more
doaj   +1 more source

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir [PDF]

, 2016
peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain.
Bourrie, Benjamin C. T., Cotter, Paul D., Willing, Benjamin P.   +2 more
core   +2 more sources

Halorotetin B, A Novel Terpenoid Compound Derived from Marine Ascidian, Suppresses Tumor Growth by Targeting the Cell Cycle Regulator UBE2C

Advanced Science, EarlyView.
Halorotetin B, a novel small‐molecule terpenoid identified from an edible marine ascidian, exhibits strong anti‐tumor activity both in vitro and in vivo through direct targeting UBE2C to induce tumor cell cycle arrest and then lead tumor cell senescence. As a newly discovered UBE2C inhibitor, Halorotetin B can serve as a novel potential cell senescence
Shanhao Han, Jianhui Li, Yuting Zhu, Penghui Liu, Yaoyao Zheng, Muchun He, Bo Dong   +6 more
wiley   +1 more source