Effects of Mung Bean Varieties on Textural Characteristics and Sensory Quality of Fermented Mung Bean Milk [PDF]
Shipin KexueIn this study, fermented mung bean milk was prepared from 12 commonly cultivated Chinese mung bean varieties, and the effects of these varieties on the textural properties and sensory quality of fermented mung bean milk were investigated.
LIU Jinqi, ZHU Tong, XING Lina, LIU Shuangneng, ZHOU Sumei, LU Jing
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Research advances on the functions of probiotic fermented milk in regulating body health
Shipin yu jixie, 2023 Probiotic fermented milk is an important carrier of probiotics. It enhances the nutritional and health properties of fermented milk by improving the balance of host intestinal microflora and promoting the metabolism of beneficial ingredients. This review
ZHAO Cui-yu +6 more
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Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran [PDF]
, 2013 The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Purnomo, S. H. (S) +1 more
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Foods, 2020 Color is important for the consumer when making a purchase decision. Mare’s milk and, thus, fermented mare’s milk is little known to consumers. Thus, it is worth presenting research showing the extent of color change during the production and
Joanna Teichert +6 more
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The Effect of Fermented Sour Milk Consumption on the Health Conditions and the Recovery From Diarrhea of Elementary School Pupils [PDF]
, 2001 Calpico is a drink made of fermented sour milk cultured with lactic acid bacteria (Lactobacillus helveticus). Calpico drink contains 1010 cells of lactic acid bacteria for one cup serve, although it is not alive.
Warsa, U. C. (Usman)
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Viabilitas Bakteri Asam Laktat Dan Aktivitas Antibakteri Produk Susu Fermentasi Komersial Terhadap Beberapa Bakteri Patogen Enterik [PDF]
, 2014 Fermented milk products could be found on the marketplace in great quantities of brand and type. Fermented milk has potentials for functional food because it has health benefits for human body and acts as antimicrobial. However from all brands and types,
Purwijantiningsih, E. (Ekawati)
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Milk Fermentation and Making of Syrup Using Microflora as the Constituen of Yogurt Starter [PDF]
, 2012 Fermented milk is one of important source of human nutrition, but not every one able to digest it properly, which can cause lactose intolerance. One alternative solution is milk should be fermented.
Dzarnisa, D. (Dzarnisa) +1 more
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The research on detection methods for fat in the fermented milk added with the CMC-Na
Shipin yu jixie, 2022 Objective: Improving the accuracy of the determination of fat in CMC-Na fermented milk. Methods: The national standard method-alkali hydrolysis method was used to determine the fat contained in CMC-Na fermented milk.
LIU Fang-fang +4 more
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Shipin gongye ke-jiFermented milk has a long history of being fermented by lactic acid bacteria. Fermented milk contains many elements, including protein, minerals, and vitamins. Fermented milk is gaining more and more attention from customers as people’s desire for a high
Ye WANG +7 more
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Czech Journal of Food Sciences, 2006 This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Campylobacter jejuni strains.
Hrvoje Pavlović +4 more
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