Fermentation of soymilk with <i>Lacticaseibacillus paracasei</i> strain Shirota reduces soluble Gly m 4 levels and allergic reactions associated with soybean-related pollen-food allergy syndrome. [PDF]
Biosci Microbiota Food HealthShiba T +5 more
europepmc +1 more source
Evaluating the efficiency of <i>Lactiplantibacillus pentosus</i> as a biocoagulant in soy cheese production: Effects on texture properties. [PDF]
Curr Res Food SciRahmani F +5 more
europepmc +1 more source
Effects of Lactobacillus plantarum TWK10-Fermented Soymilk on Deoxycorticosterone Acetate-Salt-Induced Hypertension and Associated Dementia in Rats. [PDF]
Nutrients, 2016 Liu TH, Chiou J, Tsai TY.
europepmc +1 more source
Association of Consumption of Non-fermented and Fermented Soy Foods with Obesity in Korean Adults: Analysis of Data from the KoGES-HEXA Study. [PDF]
J Obes Metab SyndrKim BH, Shin HR, Song S.
europepmc +1 more source
Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter. [PDF]
Food Sci Biotechnol, 2016 Lee KH +6 more
europepmc +1 more source
Soybean Fermentation Produced Equol and Improved Separation Soymilks
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2015 openaire +2 more sources
Ginsenosides Composition and Antioxidant Activities of Fermented Ginseng Soymilk
Journal of the Korean Society of Food Science and Nutrition, 2013 Lan-Sook Lee +4 more
openaire +1 more source
Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food. [PDF]
Front MicrobiolDong W, Chen S, Hu Y.
europepmc +1 more source
Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health. [PDF]
Eur J NutrNolan L, O'Toole PW.
europepmc +1 more source