Accelerating the coagulation of germinated soymilk by glucono-δ-lactone using different physical treatments and quality assessment of separated soybean whey. [PDF]
Food Chem XNguyen TV +7 more
europepmc +1 more source
Soymilk yogurt prepared using Pediococcus pentosaceus TOKAI 759m ameliorates cognitive function through gut microbiota modulation in high-fat diet mice. [PDF]
Curr Res Food SciNakashima Y +14 more
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Investigating the volatile and non-volatile metabolites in soy cheese fermented with <i>Lactiplantibacillus pentosus</i> during gel formation and cold storage. [PDF]
Food Chem XRahmani F +5 more
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Estimation of Apparent Metabolizable Energy of Dried Okara Meal in Broiler Chickens. [PDF]
J Poult SciWicaksono BH, Yamamoto A.
europepmc +1 more source
Advances in Biotechnological GABA Production: Exploring Microbial Diversity, Novel Food Substrates, and Emerging Market Opportunities. [PDF]
Int J Mol SciHernandez-Tenorio F +5 more
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Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by <i>Ganoderma lucidum</i>. [PDF]
Food Chem XKim GY +6 more
europepmc +1 more source
Purine content of different soybean products and dynamic transfer in food processing techniques. [PDF]
Food Chem XZheng Y +6 more
europepmc +1 more source
Protein Bioaccessibility of Unfermented Chickpea Milk and <i>Lactiplantibacillus plantarum</i> Fermented Chickpea Milk as Evaluated by <i>In Vitro</i> Gastrointestinal Digestion. [PDF]
Food Sci NutrLi W, Wang T.
europepmc +1 more source
Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages. [PDF]
Front MicrobiolRana A +7 more
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