Results 141 to 150 of about 105,315 (305)

Antiinflammatory Effects of Tetramethylpyrazine and Ferulic Acid.

Chemical and Pharmaceutical Bulletin, 1992
Tetramethylpyrazine (TMP) is one of the alkaloids contained in Ligusticum wallichii Franch (L. wallichii). Ferulic acid (FA) is a phenolic compound contained in L. wallichii and Angelica sinensis (Oliv.) Diels (A. sinensis). The present study was carried out to examine the antiinflammatory effect and to elucidate the mode of the effect of TMP and FA ...
openaire   +3 more sources

Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds

JSFA reports, EarlyView.
Abstract Background Sea buckthorn (Hippophae rhamnoides L.) is a valuable plant with diverse health benefits attributed to its rich phytochemical composition and medicinal properties. In this study, the chemical composition and antioxidant potential of sea buckthorn leaves were investigated using a hydroethanolic extract.
Fatima Zohra Chenni, Hedi Mighri, Fatima Zohra Ghanemi, Kahina Hamenni, Naima Bennour, Samira Meziani, Kouider Sennous, Jordi Saldo   +7 more
wiley   +1 more source

Effects of ferulic acid and grape seed extract treatment on black spot of whiteleg shrimp (Litopenaeus vannamei) during freezing period [PDF]

, 2016
Aims and literature review: Effects of ferulic acid and grape seed extract for preventing black spots forming in whiteleg shrimps and its replacement rather than by synthetic compounds.
Khanipoor, A.A., Moradi, Y., Seifzade, M.   +2 more
core  

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Exploring portable NIR spectroscopy in transmittance and reflectance modes for the authentication of Brazilian coffees with geographical indications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Geographical indications (GIs) certify the link between coffee origin and quality, enabling premium pricing and protecting producers. However, the high market value of GI coffees increases their vulnerability to fraud, underscoring the need for reliable and practical authentication methods.
Leticia Tessaro, Yhan da Silva Mutz, Mikaela Martins de Bem, Natália de Oliveira Souza, Cleiton Antônio Nunes   +4 more
wiley   +1 more source

Regenerative Polyphenolic Free‐Standing Conductive Film

Macromolecular Materials and Engineering, EarlyView.
A rare combination of self‐assembly, spontaneous regeneration, and free‐standing form is achieved from initially non‐conductive polyphenol–amine complexes. The resulting films, assembled at the air/water interface and carbonized in one step, demonstrate flexibility, conductivity, and scalability.
Jun Sung Kim, Jingxian Wu, Yunhan Lee, Mun Ja Kim, Haeshin Lee   +4 more
wiley   +1 more source

Response of organically and conventionally produced potatoes to a controlled attack of a pathogen [PDF]

, 2012
Organic agricultural products have increasing share of the food market in Europe. The questions related to benefits of organic versus conventionally produced agricultural crops are of increasing meaning. In our paper we have focused on assessment of the
Dasko, L'ubomír, Drímal, Jozef, Klimekova, Marta, Urgeová, Eva   +3 more
core  

Bottom–up and top–down drivers influence urbanization effects on insect herbivory in oaks

Oikos, EarlyView.
Urban forests provide essential ecosystem services, including pest control, biodiversity conservation, and human health benefits. Herbivory is a widespread biotic interaction that shapes ecosystem functions, such as primary productivity and soil fertility, which underpin these services.
Gabriela Quiroga, Carla Vázquez‐González, Víctor M. Rodríguez, Beatriz Lago‐Núñez, Astrid Van den Bossche, Pieter De Frenne, Martin M. Gossner, Johan A. Stenberg, Kristoffer Hylander, Ayco J. M. Tack, Mona Chor Bjørn, Katerina Sam, Jovan Dobrosavljević, Slobodan Milanović, Olivier Bonnard, Bastien Castagneyrol, Felisa Covelo, Luis Abdala‐Roberts, Xoaquín Moreira   +18 more
wiley   +1 more source

Ferulic acid depletion by cultured soybean seedlings under action of glucose and methionine

Brazilian Archives of Biology and Technology, 2000
Cultured soybean seedlings were used to investigate how glucose or methionine influenced depletion of ferulic acid. Three-day-old seedlings were grown in hydroponic solution containing ferulic acid plus glucose or methionine, and the level of the ...
Herrig Vanessa, Silva Hélio Cândido da, Ferrarese Maria de Lourdes Lucio, Ferrarese-Filho Osvaldo   +3 more
doaj  

Novel synthesis of trans-ferulic acid loaded tragacanth-chitosan nanoformulations and evaluation of their biological activities

European Journal of Medicinal Chemistry Reports
Trans-ferulic acid, is one of the many biologically significant bioactive components of Datura. It has wide range of potential applications in the food industry, health, and cosmetics industries.
Usha Rani, Munesh Kumar, Sapna Grewal, Santosh Kaushik, Rajesh Thakur   +4 more
doaj   +1 more source