Results 231 to 240 of about 105,315 (305)

Preliminary investigation of the effect of ferulic acid on miRNAs and LncRNAs in Mongolian horse skeletal muscle satellite cells. [PDF]

Front Genet
Gong W, Ding W, Bou T, Shi L, Lin Y, Shi X, Li Z, Wu H, Dugarjaviin M, Bai D.   +9 more
europepmc   +1 more source

Complexation of Anthocyanin‐Rich Blackberry Extract With Ozonated Sodium Alginate: Structural, Rheological, and Color Insights

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Anthocyanins, valued for their health‐promoting properties and their role as natural pigments, are highly susceptible to degradation, highlighting the need for strategies to improve their stability. Biopolymer‐based systems are an alternative for interacting with and safeguarding these bioactive compounds.
Camila Yamashita, Izabel Cristina Freitas Moraes, Charles Windson Isidoro Haminiuk, Ciro César Zanini Branco, Antônio Gilberto Ferreira, Arthur Torres Negreiros, Cassia Roberta Malacrida Mayer, Ivanise Guilherme Branco   +7 more
wiley   +1 more source

Ferulic Acid Promotes Hematopoietic Stem Cell Maintenance in Homeostasis and Injury Through Diminishing Ferroptosis Susceptibility. [PDF]

Antioxidants (Basel)
Zhang S, Zhang Y, Le J, Yu K, Chen X, Chen J, Chen M, Wu Y, Xu Y, Wang S, Liu C, Wang J, Du C.   +12 more
europepmc   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source

Ferulic Acid Alleviates Intestinal Inflammatory Damage in Mice, Associated with Ameliorating Intestinal Barrier Damage and Gut Microbiota. [PDF]

Animals (Basel)
Huang H, Li J, Zuo J, Qiu Y, Li B, Hu R, Bai Y, Zhang J.   +7 more
europepmc   +1 more source

Immunomodulatory Mechanism of Baiyaojian Decoction on Periodontitis: Network Pharmacology, Single‐Cell RNA Sequencing and Molecular Docking

Journal of Cellular and Molecular Medicine, Volume 30, Issue 3, February 2026.
ABSTRACT Periodontitis is one of the most common oral inflammatory diseases. Baiyaojian decoction, known for its prominent immunomodulatory and anti‐inflammatory properties, shows significant potential in treating periodontitis, though its molecular mechanisms remain unknown. The active ingredients and therapeutic targets were determined by integrating
Bing‐jun Chen, Ming‐ming Li, Zhao‐yu Zheng, Wen‐qin Jin, Zhao Jin, Yu‐ling Zuo   +5 more
wiley   +1 more source

The Redox Properties of Polyphenols and Their Role in ROS Generation for Biomedical Applications

Angewandte Chemie, Volume 138, Issue 3, 16 January 2026.
The dual redox nature of polyphenols enables antioxidant activity and controlled reactive oxygen species (ROS) generation. This review details the biomedical applications of polyphenols in materials such as nanoparticles, coatings, and hydrogels for antimicrobial, tissue regeneration, and cancer therapies.
Jose Bolaños‐Cardet, Belén Pepió‐Tárrega, Javier Saiz‐Poseu, Alba López‐Moral, Faiz Ullah, Victor J. Yuste, Daniel Ruiz‐Molina, Salvio Suárez‐García   +7 more
wiley   +2 more sources

Grape Pomace and Ferulic Acid Improve Antioxidant Enzyme Activity and Gut Histomorphometry in Heat-Stressed Finishing Pigs. [PDF]

Animals (Basel)
Ospina-Romero MA, Medrano-Vázquez LS, Pinelli-Saavedra A, Barrera-Silva MÁ, Valenzuela-Melendres M, Martínez-Téllez MÁ, Osuna-Chávez RF, Robles-Burgueño MDR, González-Rios H.   +8 more
europepmc   +1 more source

Light regulates tomato fruit metabolome via SlDML2‐mediated global DNA demethylation

Journal of Integrative Plant Biology, Volume 68, Issue 2, Page 383-405, February 2026.
In tomato growth and development, red and blue light signals are captured by the photoreceptors phyB2 and CRY1a, which kickstart tomato fruit ripening by activating HY5, which activates DNA demethylation via DML2 to trigger a metabolic and ripening transformation cascade within the tomato.
Zixin Zhang, Jing Zhang, Yi Wang, Yuting Chen, Qian Hu, Xin Zhang, Wen Li, Yiren Xiao, Ke Zhou, Yanling Lai, Dan Su, Evangelos Tatsis, Gaofeng Liu, Mingchun Liu, Zhenhui Zhong, Yang Zhang   +15 more
wiley   +1 more source

Safety Profile of Intravenous Ferulic Acid Nanoparticles: Acute Toxicity and Neurological Effects in Sprague-Dawley Rats. [PDF]

Nanotechnol Sci Appl
Huang H, Xuan Y, Ma ZC.
europepmc   +1 more source