Results 251 to 260 of about 59,586 (323)

Cheese flavor formation in cream-enriched yogurt: Molecular characterization of lipid flavour precursors, aroma-active compounds, and molecular docking analysis. [PDF]

Curr Res Food Sci
Wei G, Zhang W, Chai Y, Wang T, Li Z, Prabakusuma AS, Huang A, Li Y.   +7 more
europepmc   +1 more source

Effects of Deltamethrin and Endosulfan on the Hepatic Markers and Neurobehavioural Alterations in Japanese Quail (Coturnix japonica)

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
Japanese quail were exposed to combined low or high doses of deltamethrin and endosulfan by daily oral gavage for 3 weeks. Co‐exposure produced dose‐dependent hepatotoxicity and metabolic disruption, with elevated AST (aspartate aminotransferase), ALP (alkaline phosphatase), LDL, VLDL and cholesterol alongside reduced body and kidney weights.
Saba Malik, Shoaib Ahmad, Muhammad Naeem, Iqra Bibi, Muhammad Sakandar Majid, Hafiza Sadia, Sheeba Riaz, Md Abu Bakkar Siddik   +7 more
wiley   +1 more source

Biodiversity, Survival, and Influence on Quality of Yeast Biota in Virgin Olive Oil. [PDF]

Foods
Zullo BA.
europepmc   +1 more source

Hepatic Overexpression of Lysophospholipid Acyltransferase LPLAT14/MBOAT1 Ameliorates Mild Liver Injury During Early High‐Fat Diet Feeding

FASEB BioAdvances, Volume 8, Issue 11, November 2026.
Using an improved adenovirus vector, we investigated the effects of hepatic LPLAT14 overexpression on high‐fat diet (HFD)‐induced metabolic disorders and mild liver injury in mice. LPLAT14 selectively increased oleic acid (OA)‐containing phosphatidylserine (PS) species in the liver. This specific lipidomic remodeling attenuated mild liver injury during
Sho Hori, Kahori Shimizu, Taiga Kikuchi, Hajime Miyata, Hiroaki Hase, Hiroki Nakanishi, Hideo Shindou, Hiroyuki Mizuguchi   +7 more
wiley   +1 more source

Towards sustainable production of biofuels via milking the cells of Synechococcus elongatus PCC 7942 engineered for free fatty acid excretion. [PDF]

Biotechnol Biofuels Bioprod
Kato A, Takatani N, Maeda SI, Aichi M, Omata T.   +4 more
europepmc   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream. [PDF]

Foods
Escuder-Vieco D, Rodríguez JM, Fernández L, Calvo MV, Fontecha J, Martín D, Keller K, Carrión-Frías JL, Pallás-Alonso CR, García-Lara NR.   +9 more
europepmc   +1 more source

MKP‐2 Genetic Depletion Modulates Adipose Lipid Composition, Cellular Senescence, and Aging in Mice

Aging Cell, Volume 25, Issue 11, November 2026.
Excess white adipose tissue (WAT) accumulation promotes aging by increasing the risk of insulin resistance and chronic diseases and reduced lifespan. MKP‐2 deficiency protects against premature senescence in cells and WAT and is associated with adipose lipid remodeling, improved metabolic health, and longer lifespan.
Morgan Welch, Nabin Ghimire, Shauri Smith, Cassandra Secunda, Alexis Fink, Alissar Sleiman, Laura Chambliss, Christopher Pinckard, Chloe Reyes, Priya Katta, Anna Ai, Benjamin R. Harrison, Ahmed Lawan   +12 more
wiley   +1 more source

Myometrial Microbiome in Uterine Fibroids: Functional Dysbiosis Versus Limited Taxonomic Change. [PDF]

Biology (Basel)
Bertorello S, Cei F, Baldi S, Sorbi F, La Torre F, Bartolucci G, Vannuccini S, Fambrini M, Niccolai E, Petraglia F, Amedei A.   +10 more
europepmc   +1 more source

Adipocyte‐Derived Palmitic Acid Promotes Breast Cancer Malignancy via ZDHHC15‐Mediated S‐Palmitoylation of PPARγ

Cancer Science, Volume 117, Issue 11, Page 3007-3021, November 2026.
Adipocyte‐derived palmitic acid induces ZDHHC15‐mediated PPARγ S‐palmitoylation at Cys159, triggering its proteasomal degradation and promoting breast cancer malignancy with rosiglitazone resistance. Inhibition of PPARγ S‐palmitoylation by 2‐bromopalmitate suppresses breast cancer progression and synergistically enhances rosiglitazone efficacy ...
Geon Ho Moon, Min Young Lee, Jiwon Koh, Ki Yong Hong, Junji Fukuda, Sung Joon Kim, Yang‐Sook Chun   +6 more
wiley   +1 more source