Results 51 to 60 of about 2,379 (160)

Action of Fibrinolysin (Plasmin) on Proteins.

open access: yesExperimental Biology and Medicine, 1954
SummaryBy the action of fibrinolysin fibrinogen is converted to products which are not coagulated by thrombin, but which are precipitated by TCA. The enzyme is much less active for fibrin and casein. The former is lysed to give a product only about 20% of which is soluble in TCA.
openaire   +2 more sources

Garadacimab for the long‐term prophylaxis of hereditary angioedema

open access: yesJDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 24, Issue 8, Page e1034-e1044, August 2026.
Summary Hereditary angioedema (HAE), a rare and debilitating disease characterized by recurrent and spontaneous attacks of tissue swelling, has a high unmet therapeutic need, with many patients experiencing insufficient disease control with current prophylactic treatments.
Emel Aygören‐Pürsün   +5 more
wiley   +1 more source

Investigator‐Led Research to Improve the Diagnostic Assessment of Platelet Function Disorders: Reflections on the Challenges and Rewards

open access: yesInternational Journal of Laboratory Hematology, Volume 48, Issue 4, Page 721-731, August 2026.
ABSTRACT Introduction Investigator‐led research and quality improvement initiatives have led to important improvements in the diagnostic assessment of platelet function disorders (PFD). Methods Personal reflections were used to summarize our contributions to knowledge on PFD diagnostic assessment, pathogenesis, and bleeding risks.
Catherine P. M. Hayward
wiley   +1 more source

Ultrafiltration of Milk: Effect on Lactoferrin, Lysozyme, and Lactoperoxidase Activity During Cheddar Cheese Ripening

open access: yesJournal of Food Process Engineering, Volume 49, Issue 8, August 2026.
The retention of lactoferrin lactoperoxidase, and lysozyme in milk concentrated by ultrafiltration (UF) before cheesemaking and on cheese properties was studied. Cheese made with concentrated milk retained 17% more LF than the control. No effect on cheese properties was observed. UF could be an additional tool to enhance cheese bioactivity.
Marie‐Claude Gentès   +3 more
wiley   +1 more source

STREPTOCOCCAL FIBRINOLYSIN

open access: yesJournal of Biological Chemistry, 1946
E C, LOOMIS, R M, SMITH
openaire   +2 more sources

Is the Urokinase Plasminogen Activator/Plasminogen Activator Inhibitor-1 Ratio a Marker of Sonographic Septations in Pleural Infection? [PDF]

open access: yesAm J Respir Crit Care Med, 2023
Yasuma T   +4 more
europepmc   +1 more source

Targeting the PAI-1 Mechanism with a Small Peptide Increases the Efficacy of Alteplase in a Rabbit Model of Chronic Empyema. [PDF]

open access: yesPharmaceutics, 2023
Florova G   +10 more
europepmc   +1 more source

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