Results 91 to 100 of about 38,212 (248)
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Bitter white lupine (BWL, Lupinus albus L.) is a protein‐rich, orphan legume in Ethiopia that improves soil health and supports regenerative agriculture. Smallholder farmers in Ethiopia's Amhara Region have long cultivated BWL, with unique traditional knowledge of its use.
Mulugeta Aytenew +4 more
wiley +1 more source
Local seed systems and village-level determinants of millet crop diversity in marginal environments of India: [PDF]
"In the subsistence-oriented, semi-arid production systems of Andhra Pradesh and Karnataka, India, the environment is marginal for crop growth and often there is no substitute for millet crops.
Nagarajan, Latha, Smale, Melinda
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Public Health Challenges, Volume 5, Issue 2, June 2026.In Rwanda, Caregivers of children with Down Syndrome face multiple feeding challenges, like development delays and physiological changes of their children, financial limitations, and insufficient partner support, they adapt via increasing frequency meal, time intensive care which promote bonds through love and faith, Additionally They recommend Health ...
Joselyne Rugema +4 more
wiley +1 more source
Adaptability and Forage Characterization of Finger Millet Accessions in U.S. Southern Great Plains
Agronomy, 2018 Low forage quality of available perennial warm-season grasses during mid-summer through late summer affects the production of stocker cattle in the U.S. Southern Great Plains (SGP). Finger millet (Eleusine coracana Gaertn L.), which is a drought tolerant
Gurjinder S. Baath +4 more
doaj +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT Fertiliser management is central to achieving sustainable increases in crop productivity while maintaining soil health. Yet, it remains unclear how chemical fertilisers, organic amendments (OAs), or their combination have comparable effects on soil health at a global scale.
Mahnoor Hayat +5 more
wiley +1 more source
Finger millet bioactive compounds, bioaccessibility, and potential health effects - a review
Czech Journal of Food Sciences, 2017 Finger millet is among minor cereal grains that are underutilised. However, over the years, research interest in the millet has increased owing to its abundance of bioactive compounds.
Henry Okwudili Udeh +2 more
doaj +1 more source
Minor millets as a central element for sustainably enhanced incomes, empowerment, and nutrition in rural India [PDF]
, 2015 Minor millets comprise a group of cereal species that are genetically diverse and adapted to a range of marginal growing conditions where major cereals such as wheat, rice, and maize are relatively unsuccessful.
Gotor, Elisabetta +3 more
core +2 more sources
Journal of Advanced Zoology, 2023 Millets, a group of small-seeded grasses, are emerging as functional foods with numerous health benefits. With the world facing challenges in agriculture and nutrition, millets offer a promising solution due to their resilience in marginal growing conditions and high nutritional value.
openaire +1 more source
Evaluating TEMPO Formaldehyde Retrievals With Co‐Located Ground‐Based FTIR and Pandora Observations
Journal of Geophysical Research: Atmospheres, Volume 131, Issue 9, 16 May 2026.Abstract Formaldehyde (HCHO) is an important proxy for volatile organic compounds and photochemical activity, with significant implications for air quality and atmospheric chemistry. The recently launched geostationary satellite instrument Tropospheric Emissions: Monitoring of Pollution (TEMPO) provides the first‐ever hourly observations of HCHO and ...
Ivan Ortega +10 more
wiley +1 more source
Key access and utilization descriptors for finger millet genetic resources [PDF]
, 2016 This minimum list consists of an initial set of characterization and evaluation descriptors for finger millet utilization This strategic set of descriptors, together with passport data, will become the basis for the global accession level information ...
Bioversity International +4 more
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